GS Documents

Source by Sinta Kemenristek

Total : 1229

KARAKTERISTIK KWETIAU DARI TEPUNG BERAS MERAH (Oryza sativa)
Pro Food 6 (1), 568-580, 2020
K Yuliati, MI Syafutri, C Madona
Citation : 6
Year : 2020
Pengaruh Lama dan Suhu Pengeringan Terhadap Karakteristik Fisikokimia Tepung Beras Merah (Oryza nivara)
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian 4 (2), 103-111, 2020
MI Syafutri, F Syaiful, E Lidiasari, D Pusvita
Citation : 6
Year : 2020
The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique.
Slovak Journal of Food Sciences 14, 2020
L Rahmawati, D Saputra, K Sahim, G Priyanto
Citation : 6
Year : 2020
The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree during Storage
International Journal of Scientific Engineering and Research (IJSER) 5 (5 …, 2017
Evahelda, F Pratama, N Malahayati, B Santoso
Citation : 6
Year : 2017
Evaluasi Sensoris, Edisi 3
Unsri Press. Palembang, 2018
F Pratama
Citation : 6
Year : 2018
Pelatihan Analisis Swot Bagi Pengurus Dan Ketua Unit Usaha Koperasi Untuk Pengembangan Koperasi Bmt Trans Mekar Sari Mandiri Di Kecamatan Tanjung Lago Kabupaten Banyuasin
Jurnal Pengabdian Kepada Masyarakat 27 (1), 55-61, 2021
S Sriati, G Priyanto, Y Junaidi
Citation : 6
Year : 2021
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation, Paper presented on the 13th ASEAN Food Conference …
Food Science & Technology Programme, Department of Chemistry, National …, 2013
TW Widowati, B Hamzah, A Wijaya, R Pambayun
Citation : 6
Year : 2013
Evaluasi Sensoris. 65-74
Unsri Press, Palembang, 2018
F Pratama
Citation : 6
Year : 2018
Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Agritech, 37 (4), 363

E Evahelda, F Pratama, B Santoso
Citation : 6
Year : 2018
Pengaruh jenis dan konsentrasi asam terhadap cuko pempek
Agritech 36 (4), 404-409, 2016
M Muchsiri, B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 2016