ID : 41231
Name : Teknologi Hasil Pertanian
Web : www.thp@unrsi.ac.id
Grade : S1
Sinta Score
All Year : 207
5 Year V1: 22
3 Year V2: 9
GS Documents
Source by Sinta Kemenristek
Total : 1229
KARAKTERISTIK KWETIAU DARI TEPUNG BERAS MERAH (Oryza sativa): Characteristics of Kwetiau Made of Red Rice (Oryza sativa) Flour Pro Food 6 (1), 568-580, 2020 K Yuliati, MI Syafutri, C Madona Citation : 7 Year : 2020 |
The physical quality of milled Rice as affected by moisture content and relative humidity during delayed rough rice drying Turkish Journal of Agriculture-Food Science and Technology 5 (11), 1261-1263, 2017 T Tamrin, F Pratama, B Septian Citation : 7 Year : 2017 |
Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L) Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3Â …, 2018 AF Nura Malahayati, Tri Wardhani Widowati Citation : 7 Year : 2018 |
Swelling dan Kelarutan Pati Ganyong (Canna edulis Kerr.) Termodifikasi Melalui Heat-Moisture Treatment dan Penambahan Gum Xanthan untuk Produk Roti Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 692-699, 2015 FP Parwiyanti, A Wijaya, N Malahayati Citation : 7 Year : 2015 |
Wulandari.(2020) Perubahan Mutu Jamur Tiram Putih (Pleurotus ostreatus) selama Pentimpanan …, 0 IMD Siregar, F Pratama, B Hamzah Citation : 7 Year : 0 |
The effects of postharvest treatments to extend the storage of tomato fruit PROCEEDINGS-NUTRITION SOCIETY OF NEW ZEALAND 21, 137-141, 1996 A Yanuriati, GP Savage, RN Rowe Citation : 7 Year : 1996 |
Penentuan Difusivitas Panas Pempek Lenjer Selama Perebusan Menggunakan Metode Numeri agriTECH 35 (1), 18-26, 2015 R Karneta, A Rejo, G Priyanto, R Pambayun Citation : 7 Year : 2015 |
Karakteristik transfer panas dan massa serta kinetika pembentukan warna pada kerak selama pemanggangan roti Bogor Agricultural University (IPB), 1991 G Priyanto Citation : 6 Year : 1991 |
Karakterisasi komposit edible film buah kolang-kaling (Arenge Pinnata) dan lilin lebah J. Teknologi & Industri Pangan 17 (2), 125-135 B Santoso Citation : 6 Year : 2006 |
The profile of pempek as a determining factor of quality, originality and ethnicity Journal of Physics: Conference Series 1485 (1), 012032, 2020 A Supriadi, D Saputra, G Priyanto, A Baehaki, R Pambayun Citation : 6 Year : 2020 |