GS Documents
Source by Sinta Kemenristek
Total : 87
| Pemanfaatan Ekstrak Gambir (Uncaria Gambir Roxb) Pada Pembuatan Permen Jelly Fungsional Indonesian Journal of Industrial Research 32 (2), 110-119, 2021 B Santoso, DN Huda, AD Pangawikan Citation : 3 Year : 2021 |
| The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film Slovak Journal of Food Sciences 15, 2021 B Santoso, DA Saragih, G Priyanto, H Hermanto Citation : 0 Year : 2021 |
| PENGEMBANGAN EDIBLE FILM KOMPOSIT BERBASIS PATI GANYONG DENGAN PENAMBAHAN MINYAK SAWIT MERAH DAN EKSTRAK DAUN KENIKIR (Cosmos caudatus) Sriwijaya University, 2020 TRIPLASD SINAGA, B Santoso, G Priyanto Citation : 0 Year : 2020 |
| Addition of Spinach in Proccesing Stick Base on Cassava Flour Modification and Wheat Flour Seminar Nasional Lahan Suboptimal B Santoso, H Ronasari, P Parwiyanti, H Hermanto Citation : 0 Year : 2020 |
| Pengaruh penambahan STPP (Sodium tripolyphospate) terhadap penurunan kadar asam oksalat pada pati talas Seminar Nasional Lahan Suboptimal, 1108-1114, 2020 N Nursanty, D Saputra, B Santoso, Y Sugiarti Citation : 1 Year : 2020 |
| EKSTRAKSI DAN KARAKTERISASI MINYAK ALPUKAT IJO BUNDAR (PERSEA AMERICANA. MILL) Sriwijaya University, 2020 P SWIDIYA, B Santoso, E Lidiasari Citation : 0 Year : 2020 |
| PEMBUATAN MINUMAN BUBUK SARI BUAH LABU SIAM (Sechium edule) DENGAN METODE FOAM MAT DRYING Sriwijaya University, 2020 TRIR AMELIA, R Pambayun, B Santoso Citation : 0 Year : 2020 |
| Penambahan sayuran bayam pada pengolahan stik berbasis tepung mocaf dan tepung terigu Seminar Nasional Lahan Suboptimal, 190-196, 2020 B Santoso, H Ronasari, P Parwiyanti, H Hermanto Citation : 5 Year : 2020 |
| Peningkatan Sifat Bioactive Edible Film dengan Menggunakan Filtrat Bubuk Gambir dan Minyak Sawit Merah agriTECH 40 (2), 161-168, 2020 B Santoso, S Apriliana, G Priyanto, A Wijaya Citation : 2 Year : 2020 |
| Functional characteristics of marshmallow with Kinang (chew of betel) extract addition Journal of Food and Nutrition Research 7 (1), 1-5, 2019 B Santoso, E Verawati, TW Widowati, SRP Dewi, R Pambayun Citation : 2 Year : 2019 |