GS Documents
Source by Sinta Kemenristek
Total : 227
| Evaluation of Viability Encapsulation of Probiotic Cuko Pempek International Journal of Environment, Agriculture and Biotechnology 3 (3Â …, 2018 M Muchsiri, B Hamzah, A Wijaya, DR Pambayun Citation : 1 Year : 2018 |
| Swelling Power and WSI of Modified Bangka Sago Starch (Similarity) CSIR-NISCAIR, 2018 M Indriyani Syafutri, F Pratama, N Malahayati, B Hamzah Citation : 0 Year : 2018 |
| Unravel browning mechanism in making kue delapan jam International Food Research Journal 24 (1), 310, 2017 S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun Citation : 4 Year : 2017 |
| Profiles of modified sago starch by heat moisture treatment and autoclaving-cooling International Journal of Science and Research 6 (6), 2111-2114, 2017 MI Syafutri, F Pratama, N Malahayati, B Hamzah Citation : 4 Year : 2017 |
| PENGARUH PENAMBAHAN TEPUNG TALAS (Colocasia esculenta) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK UDON Sriwijaya University, 2017 S FATIMAH, G Priyanto, B Hamzah Citation : 0 Year : 2017 |
| KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG SUKUN (Artocarpus communis) Sriwijaya University, 2017 EGIN ZUHDI, B Hamzah, B Santoso Citation : 0 Year : 2017 |
| Similarity Jurnal Ilmiah: Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling IJSR, 2017 M Indriyani Syafutri, F Pratama, N Malahayati, B Hamzah Citation : 0 Year : 2017 |
| Process intensification of seawater reverse osmosis through enhanced train capacity and module size–Simulation on Lanzarote IV SWRO plant Desalination 408, 92-101, 2017 S Haryati, AB Hamzah, PS Goh, MS Abdullah, AF Ismail, MD Bustan Citation : 13 Year : 2017 |
| Pengaruh jenis dan konsentrasi asam terhadap cuko pempek Agritech 36 (4), 404-409, 2016 M Muchsiri, B Hamzah, A Wijaya, R Pambayun Citation : 5 Year : 2016 |
| Rancang Bangun Alat Adaptasi Benih Ikan Nila saat Proses Perpindahan Kolam Budidaya Universitas Brawijaya, 2016 BY Hamzah Citation : 1 Year : 2016 |