GS Documents
Source by Sinta Kemenristek
Total : 87
| Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 273-279, 2015 B Santoso, F Pratama, B Hamzah, R Pambayun Citation : 8 Year : 2015 |
| The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch. B Santoso, F Pratama, B Hamzah, R Pambayun Citation : 8 Year : 2019 |
| Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats Journal of International Dental and Medical Research 11 (2), 621-627, 2018 R Pambayun, DP Utami, B Santoso, TW Widowati, SRP Dewi Citation : 7 Year : 2018 |
| KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch] Jurnal Teknologi dan Industri Pangan 24 (1), 48, 2013 B Santoso, V Ariani, R Pambayun Citation : 7 Year : 2013 |
| Pemanfaatan Formula Kinang untuk Pembentukan Permen Jeli Fungsional Seminar Nasional Lahan Suboptimal, 156-164, 2019 R Pambayun, M Ferdinan, B Santoso, TW Widowati, SRP Dewi Citation : 7 Year : 2019 |
| Pengaruh Lama Pengukusan terhadap Kualitas Sensoris Kue Delapan Jam Jurnal Dinamika Penelitian Industri 25 (2), 2014 BS Hamzah, R Pambayun, S Agustini, B Gatot Priyanto Citation : 7 Year : 2014 |
| Karakterisasi komposit edible film buah kolang-kaling (Arenge Pinnata) dan lilin lebah J. Teknologi & Industri Pangan 17 (2), 125-135 B Santoso Citation : 6 Year : 2006 |
| PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong St Agritech 32 (01) B Santoso, F Pratam, B Hamzah, R Pambayun Citation : 5 Year : 2012 |
| Penambahan sayuran bayam pada pengolahan stik berbasis tepung mocaf dan tepung terigu Seminar Nasional Lahan Suboptimal, 190-196, 2020 B Santoso, H Ronasari, P Parwiyanti, H Hermanto Citation : 5 Year : 2020 |
| Unravel browning mechanism in making kue delapan jam International Food Research Journal 24 (1), 310, 2017 S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun Citation : 4 Year : 2017 |