GS Documents
Source by Sinta Kemenristek
Total : 227
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL KETAN DENGAN PENAMBAHAN BUAH PISANG DAN TEPUNG GANYONG
Sriwijya University, 2018
AY PRATAMA, B Hamzah, TW Widowati
Citation : 0
Year : 2018 |
PENGARUH PENAMBAHAN STARTER BAKTERI MESOFILIK DAN KALSIUM KLORIDA TERHADAP KARAKTERISTIK KEJU CHEDDAR TERBUAT DARI SUSU KERBAU RAWA PAMPANGAN= THE EFFECT OF MESOPHILIC BACTERIAÂ …
Sriwijaya University
FF FATIN, B Hamzah, A Wijaya
Citation : 0
Year : 2018 |
PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN PENGGUNAAN JENIS TELUR TERHADAP KARAKTERISTIK KUE SEMPRONG
Sriwijaya University, 2018
MB SYAWIA, B Hamzah, N Malahayati
Citation : 0
Year : 2018 |
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ROTI MANIS DENGAN PERBEDAAN KONSENTRASI TEPUNG TALAS (Colocasia esculenta) DAN KONSENTRASI RAGI
Sriwijaya University, 2016
DEAI SILVIANI, B Hamzah, A Wijaya
Citation : 0
Year : 2016 |
KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ROTI MANIS DENGAN SUBTITUSI TEPUNG BEKATUL BERAS (ORYZA SATIVA L.) DAN MOCAF (MODIFIED CASSAVA FLOUR)
Sriwijaya University, 2016
BOB WIJAYA, B Hamzah, A Wijaya
Citation : 0
Year : 2016 |
The Characteristic Study of Green Grass Jelly Extracted Through Wet Method and The Addition of Suji Leaf
B Hamzah
Citation : 0
Year : 2012 |
ISC? 2011 Studi Characterizations of Coconut (Cocos nucifera) Oil Extracted Through Wet and Dry Methods
ISC? 2011, 2011
B Hamzah
Citation : 0
Year : 2011 |
Penelitian Susu dan Homogenisasi Media Besar Menggunakan Media Lactic M37 dan Pengaruhnya pada Nilai Gizi Keju
Indonesian Ministry of Industry, 2010
B Hamzah
Citation : 0
Year : 2010 |
A STUDY OF SKIM MILK AND BULK CULTURE HOMOGENIZATION USING LACTIC CULTURE M37 AND ITS EFFECT ON CHEESE YIELD
Dinamika Penelitian BIPA 21 (37), 2010
B Hamzah
Citation : 0
Year : 2010 |
The Effect of Lactic Culture Homogenization on Cottage Cheese Yield
B Hamzah
Citation : 0
Year : 2009 |