WoS Documents

Source by WoS

Total : 20

Characteristics of Cucumis melo L. Jelly Candies with the Addition of Sorbitol and Curcuma domestika Val. Extract
Year: 2010
Authors : Syafutri, MI; Lidiasari, E; Indawan, H;
Citation : 0
Publication Name : JURNAL GIZI DAN PANGAN
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000453281300002
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Year: 2017
Authors : Yanuriati, A; Marseno, DW; Rochmadi; Harmayani, E;
Citation : 0
Publication Name : CARBOHYDRATE POLYMERS
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000388110900007
Citric Acid Inhibits the Physicochemical Changes of Unpasteurized Duku Puree
Year: 2013
Authors : Yanuriati, A;
Citation : 0
Publication Name : IV INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000333063800059
Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods
Year: 2015
Authors : Karneta, R; Rejo, A; Priyanto, G; Pambayun, R;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000420207900003
Development of Composite Edible Film Based on Corn Starch with Addition of Palm Oil and Tween 20
Year: 2018
Authors : Santoso, B; Amilita, D; Priyanto, G; Hermanto; Sugito;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000440229600001
EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE
Year: 2019
Authors : Pratama, F; Syafutri, MI;
Citation : 0
Publication Name : CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000464322700007
Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film
Year: 2022
Authors : Santoso, B; Sinaga, TLD; Priyanto, G; Hermanto;
Citation : 0
Publication Name : FOOD SCIENCE AND TECHNOLOGY
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000767939000026
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
Year: 2016
Authors : Syafutri, MI; Pratama, F; Syaiful, F; Faizal, A;
Citation : 0
Publication Name : RICE SCIENCE
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000386015300006
Enhanced Bioactive Edible Film Characteristics using Filtrate of Uncaria gambir Roxb Powder and Red Palm Oil
Year: 2020
Authors : Santoso, B; Apriliana, S; Priyanto, G; Hermanto, H; Wijaya, A;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000564652600009
Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on Canna edulis. Kerr Starch
Year: 2016
Authors : Santoso, B; Marsega, A; Priyanto, G; Pambayun, R;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000407993300002