Scopus Documents

Total : 80

Q1
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product
Authors : AGUS WIJAYA
Citation : 79
Cover Date : 2005-01-01
Type Doc : Journal
Publication Name : Journal of Applied Microbiology
ISSN : 13645072
DOI : 10.1111/j.1365-2672.2004.02450.x
Q1
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Authors : ANNY YANURIATI
Citation : 62
Cover Date : 2017-01-20
Type Doc : Journal
Publication Name : Carbohydrate Polymers
ISSN : 01448617
DOI : 10.1016/j.carbpol.2016.08.080
Q1
On?line monitoring of hybridoma cell growth using a laser turbidity sensor
Authors : RINDIT PEMBAYUN
Citation : 58
Cover Date : 1992-01-01
Type Doc : Journal
Publication Name : Biotechnology and Bioengineering
ISSN : 00063592
DOI : 10.1002/bit.260401107
Q3
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of the Sikkim Himalayas
Authors : AGUS WIJAYA
Citation : 52
Cover Date : 2000-01-01
Type Doc : Journal
Publication Name : Food Biotechnology
ISSN : 08905436
DOI : 10.1080/08905430009549982
Q1
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228
Authors : AGUS WIJAYA
Citation : 50
Cover Date : 2004-01-01
Type Doc : Journal
Publication Name : Applied and Environmental Microbiology
ISSN : 00992240
DOI : 10.1128/AEM.70.1.603-606.2004
Q1
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food Enterococci
Authors : AGUS WIJAYA
Citation : 41
Cover Date : 2004-01-01
Type Doc : Journal
Publication Name : Journal of Food Protection
ISSN : 0362028X
DOI : 10.4315/0362-028X-67.12.2772
Q4
Synthetic over Sampling Methods for Handling Class Imbalanced Problems : A Review
Authors : BUDI SANTOSO
Citation : 35
Cover Date : 2017-04-04
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/58/1/012031
Q2
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
Authors : MERYNDA INDRIYANI SYAFUTRI,FILLI PRATAMA
Citation : 32
Cover Date : 2016-09-01
Type Doc : Journal
Publication Name : Rice Science
ISSN : 16726308
DOI : 10.1016/j.rsci.2016.08.006
Q1
The effects of ethanol treatment on the metabolism, shelf-life and quality of stored tomatoes at different maturities and temperatures
Authors : ANNY YANURIATI
Citation : 25
Cover Date : 1999-01-01
Type Doc : Journal
Publication Name : Journal of the Science of Food and Agriculture
ISSN : 00225142
DOI : 10.1002/(SICI)1097-0010(19990515)79:7<995::AID-JSFA315>3.0.CO;2-D
Q3
Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch
Authors : BUDI SANTOSO,GATOT PRIYANTO
Citation : 18
Cover Date : 2019-10-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 01012061
DOI : 10.1590/fst.06318