Scopus Documents

Total : 109

Q3
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (nemipterus spp.) During frozen storage
Authors : RODIANA NOPIANTI
Citation : 13
Cover Date : 2012-08-14
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q3
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
Authors : HERPANDI
Citation : 19
Cover Date : 2012-08-14
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q2
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
Authors : RODIANA NOPIANTI
Citation : 11
Cover Date : 2012-08-01
Type Doc : Journal
Publication Name : CYTA - Journal of Food
ISSN : 19476337
DOI : 10.1080/19476337.2011.639033
Q3
Some quality characteristics of Malaysian commercial fish sausage
Authors : RODIANA NOPIANTI
Citation : 27
Cover Date : 2012-01-01
Type Doc : Journal
Publication Name : Pakistan Journal of Nutrition
ISSN : 16805194
DOI : 10.3923/pjn.2012.798.803
Q1
The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
Authors : HERPANDI
Citation : 103
Cover Date : 2011-07-01
Type Doc : Journal
Publication Name : Comprehensive Reviews in Food Science and Food Safety
ISSN :
DOI : 10.1111/j.1541-4337.2011.00155.x
Q3
Cryoprotective effects of different levels of polydextrose in threadfin bream Surimi during frozen storage
Authors : RODIANA NOPIANTI
Citation : 12
Cover Date : 2011-06-03
Type Doc : Journal
Publication Name : Journal of Fisheries and Aquatic Science
ISSN : 18164927
DOI : 10.3923/jfas.2011.404.416
Q3
Fish bone and scale as a potential source of halal gelatin
Authors : HERPANDI
Citation : 45
Cover Date : 2011-06-03
Type Doc : Journal
Publication Name : Journal of Fisheries and Aquatic Science
ISSN : 18164927
DOI : 10.3923/jfas.2011.379.389
Q2
A review on the loss of the functional properties of proteins during frozen storage and the improvement of gel-forming properties of Surimi
Authors : RODIANA NOPIANTI
Citation : 19
Cover Date : 2011-01-01
Type Doc : Journal
Publication Name : American Journal of Food Technology
ISSN : 15574571
DOI : 10.3923/ajft.2011.19.30
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A comparative study of vernacular settlement and dwelling culture: A case study in Kerala, South Ind
Authors : INDAH WIDIASTUTI
Citation : 0
Cover Date : 2009-01-01
Type Doc : Journal
Publication Name : International Journal of Interdisciplinary Social Sciences
ISSN : 18331882
DOI : 10.18848/1833-1882/CGP/v04i02/52833