Scopus Documents

Total : 109

Q1
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Authors : SABRI SUDIRMAN
Citation : 0
Cover Date : 2024-01-01
Type Doc : Journal
Publication Name : Biomedicine and Pharmacotherapy
ISSN : 07533322
DOI : 10.1016/j.biopha.2023.115912
Q3
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Authors : HERPANDI,INDAH WIDIASTUTI,SABRI SUDIRMAN
Citation : 0
Cover Date : 2024-01-01
Type Doc : Journal
Publication Name : Journal of Microbiology, Biotechnology and Food Sciences
ISSN :
DOI : 10.55251/jmbfs.9805
Q4
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method
Authors : HERPANDI,INDAH WIDIASTUTI,SABRI SUDIRMAN
Citation : 0
Cover Date : 2024-01-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v8i2.12
Q4
Antioxidant Activity of Polysaccharides from Water Lettuce (Pistia stratiotes) Leaf Extract
Authors : HERPANDI,INDAH WIDIASTUTI,SABRI SUDIRMAN
Citation : 0
Cover Date : 2023-12-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v7i11.7
Q4
Socio-economic impact assessment of tourism in the lake Toba area (Lesson learned from the existence of BPODT)
Authors : AGUS SUPRIADI
Citation : 0
Cover Date : 2023-10-27
Type Doc : Conference Proceeding
Publication Name : AIP Conference Proceedings
ISSN : 0094243X
DOI : 10.1063/5.0154612
Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Authors : SHERLY RIDHOWATI NATA IMAM,SHANTI DWITA LESTARI,SITI HANGGITA RACHMAWATI
Citation : 0
Cover Date : 2023-10-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.7(5).90
Q4
Antihyperlipidemic Activity of Purified Polyphenol Extracted from Water Lettuce (Pistia stratiotes) Leaf: An In Vitro Analysis
Authors : HERPANDI,INDAH WIDIASTUTI,SABRI SUDIRMAN
Citation : 1
Cover Date : 2023-07-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v7i6.17
Q3
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Authors : HERPANDI,AGUS SUPRIADI
Citation : 0
Cover Date : 2023-03-14
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN : 25550403
DOI : 10.1051/e3sconf/202337304006
Q1
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Authors : SHANTI DWITA LESTARI
Citation : 6
Cover Date : 2023-03-01
Type Doc : Journal
Publication Name : Journal of Food Composition and Analysis
ISSN : 08891575
DOI : 10.1016/j.jfca.2022.105038
Q3
Protease inhibitory activity profile of Indonesia wild swamp eel (Monopterus albus)
Authors : RODIANA NOPIANTI
Citation : 0
Cover Date : 2023-02-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.7(1).707