GS Documents

Source by Sinta Kemenristek

Total : 1229

Co-Action Performance of Two Natural Dyes As Photosensitizer In Dye-Sensitized Solar Cell (DSSC) Apllication
IOP Conference Series: Earth and Environmental Science 995 (1), 012052, 2022
H Hower, F Pratama
Citation : 2
Year : 2022
Feasibility study on indigenous confectionery business–the case of gulo puan industries
Economia agro-alimentare/Food Economy 24 (1), 2022
K Yuliati, RS Hamzah, B Hamzah
Citation : 2
Year : 2022
Addition of propionic acid on nutrient digestibility and its effect on production and carcass quality of broiler
Iraqi Journal of Agricultural Sciences 53 (2), 453-464, 2022
R Palupi, FNL Lubis, A Suryani
Citation : 5
Year : 2022
Karakteristik Fisikokimia dan Sensoris Cookies dari Tepung Beras dan Tempe untuk Anak Autis
Jurnal Pustaka Padi: Pusat Akses Kajian Pangan dan Gizi 1 (1), 1-6, 2022
Merynda Indriyani Syafutri, Parwiyanti, Reski Indriana
Citation : 0
Year : 2022
Teknologi fermentasi pada industri pengolahan keju
UPT. Universitas Sriwijaya, 2022
B Hamzah, A Wijaya, TW Widowati
Citation : 8
Year : 2022
PENGEMBANGAN TEKNOLOGI PENGOLAHAN DAN PENGEMASAN, SERTA PEMASARAN PRODUK STIK NANAS DAN STIK UBI JALAR PADA KELOMPOK USAHA AL ZEESHAN DESA PUTAK, KECAMATAN GELUMBANG, KABUPATEN …
J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (2), 3835-3846, 2022
Merynda Indriyani Syafutri, Friska Syaiful, Parwiyanti, Umi Rosidah, Sugito
Citation : 1
Year : 2022
Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
Jurnal Teknologi dan Industri Pangan 33 (1), 21-27, 2022
CP Prayitno, A Wijaya, F Pratama, A Yanuriati
Citation : 0
Year : 2022
Green Technology in Food Processing: Creating a Better Future for the Next Generation
IOP Conference Series: Earth and Environmental Science 995 (1), 012014, 2022
F Pratama
Citation : 5
Year : 2022
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film
Potravinarstvo Slovak Journal of Food Sciences 16 (ISSN: 1337-0960 online …, 2022
HH Budi Santoso, Dwi Ambar Waty, Umi Rosidah
Citation : 1
Year : 2022
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Potravinarstvo Slovak Journal of Food Sciences 16 (ISSN: 1337-0960 online …, 2022
HH Budi Santoso, Muhammad Ridho Wahyu Aulia, Syerina Raihatul Jannah, Gatot ...
Citation : 1
Year : 2022