GS Documents
Source by Sinta Kemenristek
Total : 1229
The Study of Pempek Morphology Based on the SEM Image
A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Purwanto, S Nurhasanah
Citation : 0
Year : 0 |
This part of review checklist will be sent to the Author
B Santoso, DA Saragih, G Priyanto, H Hermanto
Citation : 0
Year : 0 |
KARAKTERISTIK GELATIN KULIT IKAN GABUS (Ckanna striata) DENGAN EKSTRAKSI ASAM
Sriwijaya University, 2010
D ANUWAR, I Widiastuti, M Indriyani Syafutri
Citation : 0
Year : 2010 |
Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature
G Priyanto
Citation : 0
Year : 2020 |
FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA
DTKP DI, KS LILIN, R SASRIANDI
Citation : 0
Year : 0 |
FAKULTAS PERTANIAN UNIVERSITAS SRIWUAYA INDRALAYA
PPSB NANAS, RN FASTAPY
Citation : 0
Year : 0 |
EFFECT OF NITROGEN SOURCES ON FERMENTATION OF NATA DE COCO
FN DE COCO
Citation : 0
Year : 0 |
The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film
Slovak Journal of Food Sciences 15, 2021
B Santoso, DA Saragih, G Priyanto, H Hermanto
Citation : 0
Year : 2021 |
THE EFFECT OF ADDING WHITE OYSTER MUSHROOMS (Pleurotus ostreatus) AND CONCENTRATION OF ARABIC GUM ON PHYSICAL AND CHEMICAL PROPERTIES OF CHICKEN BURGER MEAT (Gallus gallus …
PPJT PUTIH
Citation : 0
Year : 0 |
PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK CUKO PEMPEK MENJADI CUKO PEMPEK INSTAN DENGAN METODE FOAM MAT DRYING
EGGWON CUKO
Citation : 0
Year : 0 |