KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI EKSTRAK POLAR MANGROVE (Avicennia marina)
Sriwijaya University, 2019
D WINDARI, TW Widowati, R Pembayun
Citation : 0
Year : 2019 |
Phytochemical content, antioxidant and antibacterial activity of mangrove (Avicennia marina) leaves extract
International Journal of Recent Scientific Research 10, 33403-33406, 2019
Y Cucikodana, N Malahayati, TW Widowati
Citation : 2
Year : 2019 |
Effect of Extraction Time on Characteristics of Nanocalcium Powder from Hen and Duck Eggshells
ANNALS OF NUTRITION AND METABOLISM 75, 165-166, 2019
N Malahayati, TW Widowati, NS Alsoyuna
Citation : 0
Year : 2019 |
Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats
Journal of International Dental and Medical Research 11 (2), 621-627, 2018
R Pambayun, DP Utami, B Santoso, TW Widowati, SRP Dewi
Citation : 7
Year : 2018 |
PENGARUH CAMPURAN JENIS TEPUNG DAN IKAN TERHADAP SIFAT ORGANOLEPTIK NUGGET
Sriwijaya University, 2018
E MALAU, TW Widowati, P Parwiyanti
Citation : 0
Year : 2018 |
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL KETAN DENGAN PENAMBAHAN BUAH PISANG DAN TEPUNG GANYONG
Sriwijya University, 2018
AY PRATAMA, B Hamzah, TW Widowati
Citation : 0
Year : 2018 |
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELLY DENGAN PERBANDINGAN PEPAYA CALIFORNIA (Carica papaya) DAN KWENI (Mangifera odorata)= PHYSICAL, CHEMICAL AND SENSORYÂ …
Sriwijaya University, 2018
RNURH SIAGIAN, R Pambayun, TW Widowati
Citation : 0
Year : 2018 |
KARAKTERISASI SERBUK NANOKALSIUM DARI CANGKANG TELUR AYAM RAS DAN TELUR BEBEK MENGGUNAKAN METODE PRESIPITASI
Sriwijaya University, 2018
D ARDIANSYAH, N Malahayati, TW Widowati
Citation : 0
Year : 2018 |
Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L)
Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3Â …, 2018
AF Nura Malahayati, Tri Wardhani Widowati
Citation : 7
Year : 2018 |
PEMANFAATAN GAMBIR (UNCARIA GAMBIR ROXB) DAN KELOPAK BUNGA ROSELA (HIBISCUS SABDARIFFA L.) SEBAGAI SENYAWA ANTIBAKTERI SERTA ANTIOKSIDAN PADA CHEWING GUM
Sriwijaya University, 2018
E BINAWATI, R Pambayun, TW Widowati
Citation : 0
Year : 2018 |