GS Documents
Source by Sinta Kemenristek
Total : 202
| Physicochemical and sensory properties from Indonesian white shrimp (Penaeus merguiensis) jerky. Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 S Ridhowati, S Lestari, SD Lestari, DI Sari Citation : 6 Year : 2019 |
| Aktivitas antioksidan dan antikolesterol ekstrak rusip Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 14 (1), 1-8, 2019 R Rinto, SD Lestari, NA Putri Citation : 4 Year : 2019 |
| Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 246-254, 2019 W Wulandari, H Herpandi, SD Lestari, RM Putri Citation : 0 Year : 2019 |
| The antibacterial activities of bacteriocin Pediococcus acidilactici of breast milk isolate to against methicillin-resistant Staphylococcus aureus Journal of Physics: Conference Series 1374 (1), 012021, 2019 SD Lestari, ALO Sadiq, WA Safitri, SS Dewi, ME Prastiyanto Citation : 14 Year : 2019 |
| Socio Economic Roles of Dragon Blood in Participative Rehabilitation of Degraded Forest and Land IOP Conference Series: Earth and Environmental Science 298 (1), 012033, 2019 S Lestari, BT Premono, A Kunarso Citation : 3 Year : 2019 |
| Tree-crop diversification by smallholder farmers in Southern Sumatra to diversify sources of income IOP Conference Series: Earth and Environmental Science 298 (1), 012032, 2019 BT Premono, S Lestari, B Winarno Citation : 2 Year : 2019 |
| Similarity-Aktivitas Antibakteri Kompleks Kitosan-Monosakarida Terhadap Patogen Dalam Surimi Ikan Gabus Sebagai Model Matriks Pangan Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI) 22 (1), 80-88 S Lestari, A Baehaki, R Meliza Citation : 2 Year : 2019 |
| Pemanfaatan kitosan dengan variasi gula sebagai potensi pengawet alami makanan (Pengujian bakteri Pseudomonas aeruginosa dan Bacillus subtilis) Indonesian Journal of Industrial Research 2 (2), 190-195, 2019 SR Sari, A Baehaki, SD Lestari Citation : 8 Year : 2019 |
| Komposisi Proksimat, Profil Asam Lemak Dan Asam Amino Ikan Lele (Clarias sp.) Di Kabupaten Ogan Ilir Sriwijaya University, 2019 H HERI, SD Lestari, A Baehaki Citation : 0 Year : 2019 |
| Perubahan aktivitas antioksidan selama fermentasi kimchi selada air (Nasturtium officinale) Sriwijaya University, 2019 L AFIFAH, SD Lestari, A Baehaki Citation : 0 Year : 2019 |