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HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

GS Documents

Source by Sinta Kemenristek

Total : 100

PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM)
AGRITECH-Jurnal Teknologi Pertanian 33 (02), 140-145, 2013
B Santoso, H Herpandi, PA Pitayati, R Pambayun
Citation : 21
Year : 2013
Characterization of Chitosanase from Indralaya Swamp Bacteria, South Sumatera Indonesia
Asian Journal of Chemistry 25 (6), 3154-3156, 2013
A Baehaki, H Herpandi
Citation : 1
Year : 2013
Pemanfaatan Karaginan dan Gum Arabic Sebagai Edible Film Berbasis Hidrokoloid
Agritech 33 (2), 2013
B Santoso, H Herpandi, PA Pitayati, R Pambayun
Citation : 21
Year : 2013
Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: a response surface approach
Journal of Fisheries and Aquatic Science 8 (4), 494, 2013
N Huda, A Rosma, WAW Nadiah
Citation : 6
Year : 2013
PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HID...
AGRITECH-Jurnal Teknologi Pertanian 33 (02), 140-145
B Santoso, H Herpandi, PA Pitayati, R Pambayun
Citation : 0
Year : 2013
Characterization of Chitosanase from Indralaya Swamp Bacteria, South Sumatera, Indonesia
Asian Journal of Chemistry 25 (6), 3154, 2013
A Baehaki
Citation : 1
Year : 2013
Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

H Herpandi, N Huda, A Rosma, WA Wan Nadiah
Citation : 24
Year : 2013
Degree of hydrolysis and free tryptophan content of skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
International Food Research Journal 19 (3), 863-867, 2012
H Herpandi, N Huda, A Rosma, W Wan Nadiah
Citation : 24
Year : 2012
Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.

H Herpandi, N Huda, A Rosma, WA Wan Nadiah
Citation : 25
Year : 2012
The tuna fishing industry: A new outlook on fish protein hydrolysates
Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
NH Herpandi, A Rosma, WA Wan Nadiah
Citation : 155
Year : 2011