The effect of homogenization pressures on extraction of avocado oil by wet method
Advance Journal of Food Science and Technology 5 (12), 1666-1668, 2013
B Hamzah
Citation : 6
Year : 2013 |
Hydrolyzed-Resistant Starch From Ganyong (Canna Edulis Kerr) Starch
U Rosidah
Citation : 0
Year : 2013 |
PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU
Sriwijaya University, 2013
RAYU PUSPITA, B Hamzah, E Lidiasari
Citation : 0
Year : 2013 |
PENGARUH PENAMBAHAN BUBUR KEPALA AYAM PEDAGING (BROILER) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG PANGGANG
Sriwijaya University, 2013
F FERAWATI, B Hamzah, MI Syafutri
Citation : 0
Year : 2013 |
PENGARUH PENAMBAHAN RUMPUT LAUT (Euchema cottonii) TERHADAP MELLORINE UBI JALAR KUNING (Ipommea batatas L.)
Sriwijaya University, 2013
M PUTRA, B Hamzah, A Wijaya
Citation : 0
Year : 2013 |
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation, Paper presented on the 13th ASEAN Food Conference …
Food Science & Technology Programme, Department of Chemistry, National …, 2013
TW Widowati, B Hamzah, A Wijaya, R Pambayun
Citation : 6
Year : 2013 |
KARAKTERISTIK EFFERVESCENT AIR KELAPA MUDA DENGAN PENAMBAHAN RUMPUT LAUT
Sriwijaya University, 2013
BF SIAGIAN, G Priyanto, B Hamzah
Citation : 0
Year : 2013 |
MEMPELAJARI PENGARUH JUMLAH RAGI dan JUMLAH IRISAN PISANG TERHADAP KARAKTERISTIK TAPAI PISANG KEPOK (Musa parasidiaca L)
Sriwijaya University, 2013
D SELORINI, B Hamzah, A Wijaya
Citation : 0
Year : 2013 |
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation
B Hamzah, A Wijaya, R Pambayun
Citation : 5
Year : 2013 |
Optimasi pengolahan limbah cair karet remah menggunakan Mikroalga Indigen dalam menurunkan kadar BOD, COD, TSS
Jurnal Dinamika Penelitian Industri 24 (1), 16-26, 2013
C Nurhayati, B Hamzah, R Pambayun
Citation : 8
Year : 2013 |