GS Documents
Source by Sinta Kemenristek
Total : 243
| DYE SENSITIZED SOLAR CELL DENGAN EKSTRAK DAUN KANGKUNG AIR (IPOMOEA AQUATIC F.) SEBAGAI PEMEKA CAHAYA Sriwijaya University, 2018 L WULANDARI, T Latief, F Pratama Citation : 1 Year : 2018 |
| Pengaruh Kadar Air Gabah Dan Kelembaban Simpan Terhadap Perubahan Mutu Fisik Beras Giling Sriwijaya University, 2016 B SEPTIAN, T Latief, F Pratama Citation : 1 Year : 2016 |
| Imparting aromas into raw milled rice: an experimental study F Pratama Citation : 1 Year : 2000 |
| Aquatic and Dry Land Weeds as Potential Renewable Fibers Resources for Paper Sriwijaya Journal of Environment 2 (2), 46-49, 2017 T Tamrin, F Pratama, RH Purnomo, N Davitri Citation : 1 Year : 2017 |
| Modifikasi warna, texture dan aroma tempe setelah diproses dengan karbon dioksida superkritik J. Teknologi dan Industri Pangan 25 (2), 168-176 ME Kustyawati Citation : 1 Year : 2014 |
| Pengaruh Konsentrasi Dekstrin Terhadap Karakteristik Minuman Serbuk Instan Sari Buah Mengkudu (Morinda citrifolia L.) Fakultas Pertanian UNSRI, Indralaya, 2017 S Kusumawati Citation : 1 Year : 2017 |
| A comparison of microwave and ultrasonic treatment on swelling power and water solubility of tapioca IOP Conference Series: Earth and Environmental Science 497 (1), 012015, 2020 F Pratama, IP Sari, S Ridhowati, FS Arsyad Citation : 1 Year : 2020 |
| KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 129-138, 2020 IMD Siregar, F Pratama, B Hamzah, W Wulandari Citation : 1 Year : 2020 |
| Sifat fisik, kimia dan sensoris kerupuk ikan dengan berbagai metode pemasakan Sriwijaya University, 2020 NW PRATAMA, F Pratama, TW Widowati Citation : 1 Year : 2020 |
| Kinetic Changes of Moisture Content and Lightness of Milled Rice during Storage in Plastic Packaging International Journal of Scientific Engineering and Research 5 (2), 64-67, 2015 PF Tamrin, F Apriliana Citation : 1 Year : 2015 |