GS Documents
Source by Sinta Kemenristek
Total : 136
Analysis of lactic acid bacteria and bioactive compounds during fermentation of bekasam from tilapia (Oreochromis niloticus).
R Rinto, H Herpandi, I Widiastuti, S Sudirman, MP Sari
Citation : 0
Year : 2022 |
Solvent selection for extraction of bioactive compound from bekasam with antioxidant and anticholesterol activities.
Rinto, I Widiastuti, GD Nugroho, Y Liastri
Citation : 0
Year : 2023 |
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.
Tropical Journal of Natural Product Research 8 (2), 2024
I Widiastuti, S Sudirman
Citation : 0
Year : 2024 |
PREFERENSI KONSUMEN TERHADAP PEMBELIAN PEMPEK YANG MEMILIKI SERTIFIKAT KELAYAKAN PENGOLAHAN (SKP) DI KOTA PALEMBANG
Jurnal Perikanan Unram 14 (1), 255-264, 2024
K Karnilawati, I Widiastuti, A Bidarti
Citation : 0
Year : 2024 |
Chemical Characteristics of Scales, Skin And Bones of Snakehead Fish (Channa Striata) After Soaked With Sodium Hydroxide Solution
Journal of Smart Agriculture and Environmental Technology 2 (1), 9-12, 2024
F Muliajaya, F Pratama, I Widiastuti
Citation : 0
Year : 2024 |
Pemanfaatan Mikrofungi Penicillium waksmanii Penicillium Spinolosum dalam Bioremediasi Limbah Minyak Nabati
Bogor Agricultural University (IPB)
H Effendi, I Widiastuti, S Hariyadi
Citation : 0
Year : 0 |