Garuda Documents
Source by Sinta Kemendikbudristek
Total : 50
| Perendaman Pempek dengan Larutan Kitosan sebagai Edible Coating dan Pengaruhnya terhadap Umur Simpan Author Order : 2 of 4 Accreditation : 4 DOI : 10.36706/fishtech.v10i1.14418 Year : 2021 Publisher : Universitas Sriwijaya |
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| Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair Author Order : 1 of 7 Accreditation : 4 DOI : 10.36706/fishtech.v9i2.10255 Year : 2021 Publisher : Universitas Sriwijaya |
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| INTRODUKSI TEKNIK BUDIKDAMBER DAN PENGOLAHAN IKAN ZERO WASTE DI DESA PULAU SEMAMBU INDRALAYA Author Order : 4 of 6 Accreditation : 5 DOI : 10.23960/jss.v5i3.283 Year : 2021 Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung |
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| Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair Author Order : 2 of 5 Accreditation : 4 DOI : 10.36706/fishtech.v9i1.10315 Year : 2020 Publisher : Universitas Sriwijaya |
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| AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta) Author Order : 2 of 3 Accreditation : DOI : 10.15294/sainteknol.v16i2.16268 Year : 2019 Publisher : Universitas Negeri Semarang |
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| Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : of Accreditation : DOI : Year : 2019 Publisher : Seminar Nasional Lahan Suboptimal |
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| Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v8i1.7840 Year : 2019 Publisher : Universitas Sriwijaya |
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| Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25871 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27670 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips Author Order : 1 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27676 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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