Scopus Documents
Total : 5
| Q4
Glycemic Index Biscuits Formulation of Pedada Flour (Sonneratia caseolaris) with Tubers Starch Authors : ESTI SUSILONINGSIH Citation : 8 Cover Date : 2018-02-06 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/953/1/012246 |
| Q4
Antioxidant activity and sensory properties carrot (daucus carrota) soyghurt Authors : ESTI SUSILONINGSIH Citation : 3 Cover Date : 2016-05-23 Type Doc : Conference Proceeding Publication Name : MATEC Web of Conferences ISSN : DOI : 10.1051/matecconf/20165801002 |
| Q3
Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats Authors : ESTI SUSILONINGSIH Citation : 2 Cover Date : 2018-01-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q4
Physics module based on STEM problem based learning on newton's motion law material for senior high school Authors : ESTI SUSILONINGSIH Citation : 2 Cover Date : 2021-04-15 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1869/1/012155 |
| Q4
Physicochemical and Sensory Properties of Pedada Fruit (Sonneratia caseolaris) Bar Authors : ESTI SUSILONINGSIH Citation : 1 Cover Date : 2020-07-23 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1569/3/032013 |