Garuda Documents

Source by Sinta Kemendikbudristek

Total : 30

SOSIALISASI MANFAAT DAN PRODUK TANAMAN TERATAI (NYMPHAEA PUBESCENS WILLD) PERAIRAN RAWA DI SUMATERA SELATAN MENJADI PRODUK BIBUTE
Author Order : 1 of 5
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DOI : 10.55681/swarna.v2i3.410
Year : 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram
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SANCACO COFFEE SYINBIOTIC (PROBIOTIC AND PREBIOTIC) AND ANTIBACTERIAL ASSAY AGAINST Escherichia coli
Author Order : 1 of 5
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DOI : 10.55606/jurrikes.v2i1.632
Year : 2023
Publisher : Pusat riset dan Inovasi Nasional
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PEMAHAMAN DAN PENGGUNAAN OBAT�OBAT ANTIDIARE YANG TEPAT KHUSUSNYA ANTIBIOTIKA PADA ANAK DI DESA PULAU SEMAMBU INDRALAYA
Author Order : 3 of 3
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DOI : 10.37061/jps.v10i1.13138
Year : 2022
Publisher : Lembaga Pengabdian pada Masyarakat
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Oliveramine: An Isolated Alkaloid from Fagraea fragrans (Tembesu) Bark
Author Order : 4 of 5
Accreditation : 2
DOI : 10.14710/jksa.25.7.264-269
Year : 2022
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
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Viability and Antibacterial Activity of Bifidobacterium bifidum in Fermented Robusta Coffee for Diarrhea Treatment
Author Order : 1 of 3
Accreditation : 2
DOI : 10.20473/jfiki.v9i32022.305-313
Year : 2022
Publisher : Universitas Airlangga
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Alkaloids of Fagraea fragrans (Tembesu) Fruits
Author Order : 2 of 4
Accreditation : 3
DOI : 10.24845/ijfac.v6.i3.64
Year : 2021
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
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Uji Klinik: Efek Konsumsi Nata de cocolawak pada Kadar Glukosa Darah Wanita Sehat
Author Order : 3 of 3
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DOI :
Year : 2020
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya
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Penentuan Kadar Asam Lemak Bebas dan Kandungan Jenis Asam Lemak dalam Minyak yang Dipanaskan dengan MetodeTitrasi Asam Basa dan Kromatografi Gas
Author Order : 2 of 3
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DOI :
Year : 2020
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM) STIFI Bhakti Pertiwi Palembang
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Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract
Author Order : 2 of 7
Accreditation : 3
DOI : 10.24845/ijfac.v4.i1.15
Year : 2019
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
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The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content
Author Order : 1 of 5
Accreditation : 3
DOI : 10.26554/ijems.2019.3.2.47-53
Year : 2019
Publisher : Research Centre of Inorganic Materials and Complexs
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