GS Documents

Source by Sinta Kemenristek

Total : 731

Near infrared reflectance of milk during enzymatic coagulation
Paper-American Society of Agricultural Engineers (USA), 1990
FA Payne, D Saputra, SA Shearer, RA Lodder
Citation : 1
Year : 1990
A review of puffing processes for expansion of biological products
Journal of food engineering 10 (3), 183-197, 1989
FA Payne, JL Taraba, D Saputra
Citation : 88
Year : 1989
Adsorption equilibrium moisture relationship of dried bell peppers
Paper-American Society of Agricultural Engineers (USA), 1989
D Saputra, GM White, FA Payne
Citation : 1
Year : 1989
Effect of dehydration process on porosity of green bell peppers.

FA Payne, D Saputra, RS Gates
Citation : 0
Year : 1989
Puffing diced green bell peppers with carbon dioxide
University of Kentucky, 1988
D Saputra
Citation : 3
Year : 1988
Effect of dehydration process on porosity of green bell peppers
American Society of Agricultural Engineers (Microfiche collection)(USA), 1988
FA Payne, D Saputra, RS Gates
Citation : 0
Year : 1988
Puffing green bell papers.

FA Payne, D Saputra, JL Taraba, SA Shearer
Citation : 0
Year : 1988
Effect of dehydration process on porosity of green bell peppers.

FA Payne, D Saputra, RS Gates
Citation : 0
Year : 1988
Puffing green bell peppers
American Society of Agricultural Engineers (Microfiche Collection)(USA), 1987
FA Payne, D Saputra, JL Taraba, SA Shearer
Citation : 6
Year : 1987
Food puffing mechanisms: a technical review
American Society of Agricultural Engineers (Microfiche collection)(USA), 1987
FA Payne, JL Taraba, D Saputra
Citation : 1
Year : 1987