ID : 54244
Name : Teknologi Hasil Perikanan
Web : www.thi.fp.unsri.ac.id
Grade : S1
Sinta Score
All Year : 169
5 Year V1: 38
3 Year V2: 15
GS Documents
Source by Sinta Kemenristek
Total : 1066
STUDI INHIBITOR PROTEASE DARI PLASMA BELUT SAWAH (Monopterus albus) DAN PERANANNYA DALAM MENINGKATKAN KUALITAS SURIMI Institut Pertanian Bogor, 2022 R NOPIANTI Citation : 0 Year : 2022 |
Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst IOP Conference Series: Earth and Environmental Science 995 (1), 012058, 2022 I Widiastuti, MR Aldino Citation : 0 Year : 2022 |
Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus) agriTECH 42 (4), 400-409, 2022 Rinto, Herpandi, I Widiastuti, S Sudirman, MP Sari Citation : 2 Year : 2022 |
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCIFERA) Sriwijaya University, 2022 Z ZUBAI, A Baehaki Citation : 0 Year : 2022 |
Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan Jurnal FishtecH 11 (2), 107-115, 2022 S Ridhowati, K Nainggolan, S Sudirman Citation : 0 Year : 2022 |
Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata) Jurnal FishtecH 11 (2), 116-122, 2022 Y Yunisah, H Herpandi, S Sudirman Citation : 0 Year : 2022 |
In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf Extract. Tropical Journal of Natural Product Research 6 (7), 2022 S Sudirman, M Janna, I Widiastuti Citation : 4 Year : 2022 |
Analisis NPK Pupuk Organik Cair Limbah Ikan Nila dengan Pemanfaatan Mikroorganisme Lokal Kulit Pepaya Jurnal FishtecH 11 (1), 47-57, 2022 GD Wicaksono, SH Rachmawati Citation : 3 Year : 2022 |
OPTIMALISASI RESPON pH PADA PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KOMPOSISI MIKROBIOLOGI Marinade 5 (02), 125-135, 2022 S Nainggolan, SH Rachmawati, GD Nugraha, F Marissa Citation : 0 Year : 2022 |
Determination of 16 EPA PAHs in food using gas and liquid chromatography Journal of Food Composition and Analysis, 105038, 2022 BAP Agus, K Rajentran, J Selamat, SD Lestari, NB Umar, N Hussain Citation : 7 Year : 2022 |