ID : 12201
Name : Kedokteran Gigi
Web : www.fk.unsri.ac.id
Grade : S1
Sinta Score
All Year : 11
5 Year V1: 4
3 Year V2: 1
GS Documents
Source by Sinta Kemenristek
Total : 281
Uji Fitokimia Ekstrak Kulit Ikan Patin (Pangasius sp.) Sriwijaya University SD UTAMI, SRP Dewi, F Fatmawati Citation : 0 Year : 2020 |
EFEK ANTIBAKTERI EKSTRAK ETANOL BIJI DUKU (LANSIUM DOMESTICUM) TERHADAP STREPTOCOCCUS MUTANS Sriwijaya University, 2020 M CHANDRA, S Chairani, LE Merdekawati Citation : 0 Year : 2020 |
DAYA ANTIBAKTERI EKSTRAK DAGING IKAN PATIN (Pangasius sp.) TERHADAP BAKTERI Staphylococcus aureus Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya, 2020 NK Dhuha Citation : 0 Year : 2020 |
Pencegahan Penyakit Anemia pada Remaja dengan Pemeriksaan Hemoglobin Awal pada Santri Pondok Pesantren Thawalib Sriwijaya Palembang Jurnal Pengabdian Dharma Wacana 1 (3), 116-121, 2020 T Sabrina, R Zanaria, MF Diba, T Hestiningsih Citation : 5 Year : 2020 |
Comparison Of The Effect Of Acid Type Of Cuko Pempek On The Surface Hardness Of Microhybrid And Nanohybrid Composite Resin Sriwijaya Journal of Dentistry 1 (2), 59-68, 2020 A Azzahra, M Hudiyati, R Yulianti Citation : 1 Year : 2020 |
Tingkat Pengetahuan Masyarakat Terhadap Praktik Gigi Ilegal Jurnal Kesehatan Gigi dan Mulut (JKGM) 2 (1), 1-5, 2020 SRP Dewi, P Handayani, AP Beumaputra, M Mozartha Citation : 4 Year : 2020 |
Acute pseudomembranous candidiasis in patients with hypertension Sriwijaya Journal of Dentistry 1 (1), 43-51, 2020 L Triwardhani, SRP Dewi Citation : 8 Year : 2020 |
Correlation of saliva characteristics and caries in beta-thalassemia major patients Majalah Kedokteran Gigi Indonesia 6 (2), 100-105, 2020 SRP Dewi, S Septhimoranie, S Muchzal Citation : 3 Year : 2020 |
Comparison Of The Effect Of Acid Type Of Cuko Pempek On The Surface Hardness Of Mycrohybrid And Nanohybrid Composite Resin Sriwijaya Journal of Dentistry 1 (2), 59-68, 2020 A Azzahra, M Hudiyati, R Yuliati Citation : 0 Year : 2020 |
Functional characteristics of marshmallow with Kinang (chew of betel) extract addition Journal of Food and Nutrition Research 7 (1), 1-5, 2019 B Santoso, E Verawati, TW Widowati, SRP Dewi, R Pambayun Citation : 2 Year : 2019 |