GS Documents

Source by Sinta Kemenristek

Total : 731

UJI FISIK DAN MEKANIS PAPAN PARTIKEL BERBAHAN BAKU SABUT KELAPA DAN LIMBAH PLASTIK
Jurnal Teknik Pertanian Sriwijaya 1 (1), 63-69, 2012
M Perdana, D Saputra, H Hersyamsi
Citation : 0
Year : 2012
Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging
Jurnal Teknologi dan Industri Pangan 16 (3), 199-199, 2005
D Saputra
Citation : 0
Year : 2005
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006
Jurnal Teknologi dan Industri Pangan 17 (1), 2006
MI Syafutri, F Pratama, D Saputra
Citation : 0
Year : 2006
Developing electra-optical system and artificial intelligence for fruits sortation equipment engineering

HK Purwadaria, D Saputra, IW Budiastra
Citation : 0
Year : 2003
Kinetics of osmotic dehydration of fresh pineapple

D Saputra
Citation : 0
Year : 2000
[Increasing the shelf life of duku Komering (Lansium domesticum L.)]
Seminar Nasional dan Kongres VII Perhimpunan Teknik Pertanian (PERTETA ...
D Saputra
Citation : 0
Year : 1999
Near infrared reflectance sensor for detection of enzymatic hydrolysis of milk
American Society of Agricultural Engineers. Meeting (USA), 1992
D Saputra, FA Payne
Citation : 0
Year : 1992
Effect of dehydration process on porosity of green bell peppers
American Society of Agricultural Engineers (Microfiche collection)(USA), 1988
FA Payne, D Saputra, RS Gates
Citation : 0
Year : 1988
The future role of agricultural engineering in Indonesia
American Society of Agricultural Engineers. Microfiche collection (USA), 1986
CD Arnold, J Wilhoit, D Saputra, IJ Ross
Citation : 0
Year : 1986
SIFAT FISIK DAN KIMIA BUAH MANGGA (Mangifera indica L.) SELAMA PENYIMPANAN DENGAN BERBAGAI METODE PENGEMASAN [Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging

MI Syafutri, F Pratama, D Saputra
Citation : 0
Year : 0