Garuda Documents

Source by Sinta Kemendikbudristek

Total : 121

Implementasi Pendekatan Stse-Ir Pada Perkuliahan Kimia Pangan Topik Karbohidrat Untuk Melatihkan Keterampilan Berpikir Evaluatif
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36706/jppk.v9i1.17923
Year : 2022
Publisher : Chemistry Education Study Program Sriwijaya University
Dimensions Info :
Kebutuhan Modul Produktivitas Ikan Mujair sebagai Pembelajaran di Era Pandemi Covid-19
Author Order : 4 of 4
Accreditation : 4
DOI : 10.34312/jjec.v4i2.13487
Year : 2022
Publisher : Universitas Negeri Gorontalo
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Analisis Kebutuhan Bahan Ajar Mata Kuliah Pengelolaan Laboratorium Kimia
Author Order : 1 of 3
Accreditation : 4
DOI : 10.36706/jppk.v9i2.19347
Year : 2022
Publisher : Chemistry Education Study Program Sriwijaya University
Dimensions Info :
Pendampingan Pembuatan E-modul untuk Meningkatkan Keterampilan Literasi Digital bagi Guru MGMP IPA Kota Pagaralam
Author Order : 2 of 4
Accreditation : 4
DOI : 10.20527/btjpm.v4i4.6754
Year : 2022
Publisher : Universitas Lambung Mangkurat
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Development of a Virtual Laboratory for Biochemistry Practicum during the Covid- 19 Pandemic
Author Order : 1 of 5
Accreditation : 2
DOI : 10.29303/jppipa.v8i1.1171
Year : 2022
Publisher : Postgraduate, University of Mataram
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Akibat Hukum Pemalsuan Surat yang di Lakukan Notaris
Author Order : 1 of 1
Accreditation : 4
DOI : 10.36418/syntax-literate.v7i2.6335
Year : 2022
Publisher : CV. Ridwan Publisher
Dimensions Info :
PELATIHAN PRAKTIKUM SEDERHANA BERBASIS KIMIA HIJAU UNTUK GURU-GURU KABUPATEN OGAN ILIR SUMATERA SELATAN
Author Order : 4 of 6
Accreditation :
DOI : 10.47080/abdikarya.v4i1.1858
Year : 2022
Publisher : Lembaga Pengembangan, Penelitian dan Pengabdian Kepada Masyarakat Universitas Banten Jaya
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ANALISIS MATERI HIDROLISIS GARAM DALAM BUKU TEKS PELAJARAN KIMIA SMA/MA KELAS XI BERDASARKAN KRITERIA TAHAP SELEKSI 4S TMD
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36706/jppk.v9i1.17886
Year : 2022
Publisher : Chemistry Education Study Program Sriwijaya University
Dimensions Info :
Study of Critical Thinking Skills for Junior High School Students In the Era Industial Revolution 4.0
Author Order : 6 of 11
Accreditation : 3
DOI : 10.30599/jipfri.v6i1.1255
Year : 2022
Publisher : Universitas Nurul Huda
Dimensions Info :
Development of E-module Food Chemistry Constructivism-Based 5-Phase Needham
Author Order : 3 of 3
Accreditation : 2
DOI : 10.29303/jppipa.v8i3.1221
Year : 2022
Publisher : Postgraduate, University of Mataram
Dimensions Info :