Garuda Documents

Source by Sinta Kemendikbudristek

Total : 187

COVER
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Year : 2018
Publisher : Jurnal FishtecH
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COVER
Author Order : of
Accreditation : 4
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Year : 2018
Publisher : Jurnal FishtecH
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Peningkatan Prestasi Lari 50 Meter Mata Pelajaran Penjasorkes Dengan Menggunakan Metode Progresif Pada Siswa Kelas V SDN Arjowinangun Kecamatan Pacitan Kabupaten Pacitan
Author Order : of
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Year : 2018
Publisher : Dinas Pendidikan Kota Madiun Bekerjasama dengan PGRI Kota Madiun
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Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus
Author Order : 2 of 3
Accreditation : 2
DOI : 10.17844/jphpi.v21i1.21596
Year : 2018
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
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Uji Pengaruh Suhu Pengeringan pada Karakteristik Kimia dan Sensori Kaldu Bubuk Kepala Ikan Gabus (Channa striata)
Author Order : 3 of 3
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DOI : 10.36706/fishtech.v6i2.5840
Year : 2018
Publisher : Universitas Sriwijaya
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Pengaruh Pemberian Kuat Arus Listrik Terhadap Tingkat Kelulusan Hidup pada Transportasi Kering Benih Ikan Lele (Clarias sp.)
Author Order : 2 of 3
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DOI : 10.36706/fishtech.v6i2.5846
Year : 2018
Publisher : Universitas Sriwijaya
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Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus
Author Order : 1 of 3
Accreditation : 2
DOI : 10.17844/jphpi.v21i1.21596
Year : 2018
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
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OPTIMASI WAKTU INKUBASI PRODUKSI PROTEASE DAN AMILASE ISOLAT BAKTERI ASAL TERASI IKAN TERI Stolephorus sp.
Author Order : 3 of 5
Accreditation : 2
DOI : 10.29244/jitkt.v10i3.18840
Year : 2018
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University
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Pengaruh Pemberian Kuat Arus Listrik Terhadap Tingkat Kelulusan Hidup pada Transportasi Kering Benih Ikan Lele (Clarias sp.)
Author Order : 3 of 3
Accreditation :
DOI : 10.36706/fishtech.v6i2.5846
Year : 2018
Publisher : Universitas Sriwijaya
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Karakteristik Sensori dan Fisiko-Kimia Crackers dengan Penambahan Tepung Ikan Sepat Siam (Trichogaster pectoralis)
Author Order : 3 of 3
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DOI : 10.36706/fishtech.v6i2.5843
Year : 2018
Publisher : Universitas Sriwijaya
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