WoS Documents

Source by WoS

Total : 159

Osmotic dehydration of pineapple
WOS-ID: 58980 | DOI: | YEAR: 2001
Authors :
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Selective inhibition of eukaryote protein kinases by anti-inflammatory triterpenoids
WOS-ID: 70002 | DOI: | YEAR: 1999
Authors : Hasmeda, M; Kweifio-Okai, G; Macrides, T; Polya, GM;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
Classification of mango by near infrared diffuse reflectance
WOS-ID: 20273 | DOI: | YEAR: 1995
Authors : Saputra, D; Budiastra, IW; Purwadaria, HK;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
ANALYSIS OF ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN IN MILK USING DIFFUSE-REFLECTANCE OF NEAR-INFRARED RADIATION
WOS-ID: 58981 | DOI: | YEAR: 1994
Authors : SAPUTRA, D; PAYNE, FA; HICKS, CL;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
SELECTION OF NEAR-INFRARED WAVELENGTHS FOR MONITORING MILK COAGULATION USING PRINCIPAL COMPONENT ANALYSIS
WOS-ID: 58979 | DOI: | YEAR: 1992
Authors : SAPUTRA, D; PAYNE, FA; LODDER, RA; SHEARER, SA;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0
PUFFING DEHYDRATED GREEN BELL PEPPERS WITH CARBON-DIOXIDE
WOS-ID: 58982 | DOI: | YEAR: 1991
Authors : SAPUTRA, D; PAYNE, FA; CORNELIUS, PL;
Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0