GS Documents

Source by Sinta Kemenristek

Total : 2869

SIFAT FISIK DAN KIMIA BUAH MANGGA (Mangifera indica L.) SELAMA PENYIMPANAN DENGAN BERBAGAI METODE PENGEMASAN [Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging

MI Syafutri, F Pratama, D Saputra
Citation : 0
Year : 0
STUDI REAKSI SIKLOPENTILSILAN DENGAN 4-IODIDA THIOANISOL MENGGUNAKAN KATALIS PALADIUM
Jurnal Kimia 7
A Lesbani, R Mohadi, E Elfita
Citation : 0
Year : 0
Preparasi Senyawa Polioksometalat Tipe Keggin Dengan Atom Utama Molibdenum H4 [PVMo11O40] nH2O dan Karakterisasinya
Jurnal Penelitian Sains 15
A Lesbani, R Mohadi, N Hidayati
Citation : 0
Year : 0
Synthesis of Tris (4-Methoxyphenyl) Phenylsilane Using Phenylsilane and 4-Iodo Anisole Catalyzed by Palladium Complex
Makara Jounal Series Science
M Mardiyanto, L Aldes, E Eliza
Citation : 0
Year : 0
Determining firma performance Moderating role of csr in renewable energy sector of

M Widiyanti
Citation : 0
Year : 0
Magnetite Humic Acid-Decorated Mgal Layered Double Hydroxide and its Application in Procion Red Adsorption
Available at SSRN 4379400, 0
N Ahmad, R Rohmatullaili, A Wijaya, A Lesbani
Citation : 1
Year : 0
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
E3S Web of Conferences 373, 04006, 0
A Saputra, H Herpandi, A Supriadi, D Saputra
Citation : 0
Year : 0
REFLEKSI 25 TAHUN MENGABDI UNTUK INDONESIA DI DAERAH RAWA

RH Susanto, IRH Susanto
Citation : 0
Year : 0
Upaya Meningkatkan Ketahanan dan Pemulihan Tanaman Padi terhadap Cekaman Terendam melalui Perlakuan Agronomis pada Lahan Lebak Tengahan

G Gribaldi, RA Suwignyo, M Hasmeda, R Hayati
Citation : 0
Year : 0
Morphological Diversity of

L Hanum
Citation : 0
Year : 0