CODE : PPS
NAME : Program Pascasarjana
GS Documents
Source by Sinta Kemenristek
Total : 2869
Pengolahan Sekam Padi menjadi Silika (SiO2) dan Pasir Tambang Menjadi Pasir Besi (Fe2O3) di Desa Ulak Kerbau Baru sebagai Usaha Pemberdayaan Masyarakat dalam Pengelolaan Limbah … Sriwijaya Journal of Community Engagement And Innovation 2 (1), 7-16, 2023 FS ARSYAD, I ROYANI, M ARIANI, F MONADO, S SUPARDI, A LESBANI, ... Citation : 0 Year : 2023 |
Similarity result of Application of Combined A'WOT (AHP and SWOT): A Strategy for Post-Harvest of Duku similarity result of Application of Combined A'WOT (AHP and SWOT): AÂ …, 2023 A Indriyani, A Yanuriati, A Supriadi, D Saputra Citation : 0 Year : 2023 |
Comparing Greenhouse Gas Emissions from Municipal Solid Waste Management Scenarios: A case of Palembang, Indonesia Sriwijaya Journal of Environment 8 (1), 42-47, 2023 T Alawiyah, F Hadinata, D Saputra, N Ngudiantoro Citation : 1 Year : 2023 |
PENGKAYAAN MEDIA TANAM DENGAN PUPUK KANDANG SAPI DAN PUPUK ORGANIK CAIR (POC) DALAM POLIBAG UNTUK PERTUMBUHAN DAN PERKEMBANGAN TANAMAN CABAI MERAH (Capsicum annuum) Sriwijaya University, 2023 MA FATHURRAHMAN, ZP Negara Citation : 0 Year : 2023 |
Similarity result of The Profile of Pempek as a Determining Factor of Quality, Originality and Ethnicity Turnitin Universitas Sriwijaya, 2023 A Supriadi, D Saputra, G Priyanto, A Baehaki, R Pambayun Citation : 0 Year : 2023 |
Review of ion imprinted polymers nanofiber with technology electrospinning: An advanced materials for removal of heavy metal ions Journal of Chemical Technology and Metallurgy 58 (4), 731-748, 2023 J Edianta, OC Satya, K Saleh, F Virgo, F Monado, I Royani Citation : 1 Year : 2023 |
Similarity result of MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OFÂ …, 2023 A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari Citation : 0 Year : 2023 |
Similarity result of Evaluating Tyndallisation's potential for composite food products and quality considerations Turnitin Universitas Sriwijaya, 2023 A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Nurhasanah, S Purwanto Citation : 0 Year : 2023 |
Adsorption of Phenol Using Hydrochar Modified Layered Double Hydroxide–Kinetic, Isotherm, and Regeneration Studies Ecological Engineering & Environmental Technology 24, 2023 NR Palapa, N Ahmad, HP Utami, ZA Zahara, R Mohadi, A Lesbani Citation : 1 Year : 2023 |
Similarity Check-A New Prototype of Design and Experimental Study for Assessing Spontaneous Coal Combustion Ecological Engineering, 2023 A Aryansyah, E Ibrahim, S Nasir, M Said, I Kurniawan, A Huda Citation : 0 Year : 2023 |