CODE : FP
NAME : Pertanian
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 1535
Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27670 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips Author Order : 1 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27676 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i2.6634 Year : 2019 Publisher : Universitas Sriwijaya |
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Pengaruh Komposisi Rumput Laut (Eucheuma Cottonii) dan Tepung Beras Terhadap Sifat Kimia dan Sensoris Masker Wajah Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i2.6633 Year : 2019 Publisher : Universitas Sriwijaya |
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Factors Affecting Team Effectiveness in Semarang Community Health Center Working Group After Accreditation Author Order : 1 of 5 Accreditation : 4 DOI : 10.33633/visikes.v18i2.2738 Year : 2019 Publisher : Dian Nuswantoro Semarang |
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Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish Author Order : 1 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25871 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27676 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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PEMBELAJARAN ENERGI TERBARUKAN UNTUK SEKOLAH DASAR STUDI KASUS DI KABUPATAN KLATEN Author Order : 4 of 5 Accreditation : DOI : 10.20961/jiptek.v11i1.18504 Year : 2019 Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret Surakarta |
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Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i2.6634 Year : 2019 Publisher : Universitas Sriwijaya |
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Eksplorasi Bakteri Penghasil Enzim Protease pada Air Rawa Tanjung Senai Indralaya Sumatera Selatan Author Order : 2 of 4 Accreditation : DOI : Year : 2019 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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