Garuda Documents

Source by Sinta Kemendikbudristek

Total : 1535

Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
Author Order : 2 of 4
Accreditation : 2
DOI : 10.17844/jphpi.v22i2.27670
Year : 2019
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Dimensions Info :
Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips
Author Order : 1 of 4
Accreditation : 2
DOI : 10.17844/jphpi.v22i2.27676
Year : 2019
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Dimensions Info :
Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula
Author Order : 3 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i2.6634
Year : 2019
Publisher : Universitas Sriwijaya
Dimensions Info :
Pengaruh Komposisi Rumput Laut (Eucheuma Cottonii) dan Tepung Beras Terhadap Sifat Kimia dan Sensoris Masker Wajah
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i2.6633
Year : 2019
Publisher : Universitas Sriwijaya
Dimensions Info :
Factors Affecting Team Effectiveness in Semarang Community Health Center Working Group After Accreditation
Author Order : 1 of 5
Accreditation : 4
DOI : 10.33633/visikes.v18i2.2738
Year : 2019
Publisher : Dian Nuswantoro Semarang
Dimensions Info :
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Author Order : 1 of 4
Accreditation : 2
DOI : 10.17844/jphpi.v22i1.25871
Year : 2019
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Dimensions Info :
Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips
Author Order : 2 of 4
Accreditation : 2
DOI : 10.17844/jphpi.v22i2.27676
Year : 2019
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Dimensions Info :
PEMBELAJARAN ENERGI TERBARUKAN UNTUK SEKOLAH DASAR STUDI KASUS DI KABUPATAN KLATEN
Author Order : 4 of 5
Accreditation :
DOI : 10.20961/jiptek.v11i1.18504
Year : 2019
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret Surakarta
Dimensions Info :
Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula
Author Order : 2 of 3
Accreditation : 4
DOI : 10.36706/fishtech.v7i2.6634
Year : 2019
Publisher : Universitas Sriwijaya
Dimensions Info :
Eksplorasi Bakteri Penghasil Enzim Protease pada Air Rawa Tanjung Senai Indralaya Sumatera Selatan
Author Order : 2 of 4
Accreditation :
DOI :
Year : 2019
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya
Dimensions Info :