Scopus Documents
Total : 52
| Q2
Composite Hydrogel of Poly(vinyl alcohol) Loaded by Citrus hystrix Leaf Extract, Chitosan, and Sodium Alginate with In Vitro Antibacterial and Release Test Authors : TRI SUCIATI Citation : 0 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : ACS Omega ISSN : DOI : 10.1021/acsomega.3c10143 |
| Q1
Current Developments on Rotary Forcespun Nanofibers and Prospects for Edible Applications Authors : TRI SUCIATI Citation : 6 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Engineering Reviews ISSN : 18667910 DOI : 10.1007/s12393-021-09304-w |
| Q2
Characterization of Lactobacillus zeae as probiotic and starter culture for tamarillo fermented product Authors : TRI SUCIATI Citation : 4 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 1678457X DOI : 10.1590/fst.54021 |
| Q4
The Study of the Swelling Degree of the PVA Hydrogel with varying concentrations of PVA Authors : TRI SUCIATI Citation : 11 Cover Date : 2022-01-01 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/2243/1/012053 |
| Q4
Antiinflammation and Antioxidant Effect of Ethanolic Extract of Ageratum conyzoides Leaves Authors : TRI SUCIATI Citation : 1 Cover Date : 2022-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1104/1/012024 |
| Q2
Physicochemical Characteristics and Antibacterial Activities of Freeze-Thawed Polyvinyl Alcohol/Andrographolide Hydrogels Authors : TRI SUCIATI Citation : 4 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : ACS Omega ISSN : DOI : 10.1021/acsomega.2c05110 |