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HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

HERPANDI

Teknologi Hasil Perikanan

NIDN/NIDK : 0021047403

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

H-INDEX

WoS H-Index : 0

Scopus H-Index : 6

Google H-Index : 12

Scopus Documents

Total : 27

Q2
Actual Status Assessment and Prediction of the Musi River Water Quality, Palembang, South Sumatra, Indonesia
Authors : HERPANDI
Citation : 5
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Journal of Ecological Engineering
ISSN :
DOI : 10.12911/22998993/152284
Q3
Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Authors : HERPANDI
Citation : 5
Cover Date : 2022-08-01
Type Doc : Journal
Publication Name : Food Research
ISSN :
DOI : 10.26656/fr.2017.6(4).484
Q3
Antioxidant activity of extracts of Halodule pinifolia seagrass from solvents with different polarities
Authors : HERPANDI
Citation : 4
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : Oriental Journal of Chemistry
ISSN : 0970020X
DOI : 10.13005/ojc/330120
Q3
Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product)
Authors : HERPANDI
Citation : 4
Cover Date : 2017-08-01
Type Doc : Journal
Publication Name : Pertanika Journal of Tropical Agricultural Science
ISSN : 15113701
DOI :
Q4
In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf Extract
Authors : HERPANDI
Citation : 3
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Tropical Journal of Natural Product Research
ISSN : 26160684
DOI : 10.26538/tjnpr/v6i7.15
Q3
Protein quality of hydrolyzed dark muscle protein of skipjack tuna (Katsuwonus pelamis)
Authors : HERPANDI
Citation : 2
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : Turkish Journal of Fisheries and Aquatic Sciences
ISSN : 13032712
DOI : 10.4194/1303-2712-v16_1_18
Q4
Effects of different Pediococcus halophilus level and fermentation time on chemical properties of fermented anchovy paste "terasi ikan"
Authors : HERPANDI
Citation : 2
Cover Date : 2017-05-08
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Materials Science and Engineering
ISSN : 17578981
DOI : 10.1088/1757-899X/193/1/012004
Q4
Characterization of chitosanase from indralaya swamp bacteria, South Sumatera, Indonesia
Authors : HERPANDI
Citation : 1
Cover Date : 2013-01-01
Type Doc : Journal
Publication Name : Asian Journal of Chemistry
ISSN : 09707077
DOI : 10.14233/ajchem.2013.13565
Q4
Effects of water chestnut (Eleocharis dulcis) extract on the shelf-life of refrigerated catfish (Pangasius sp.) fillet
Authors : HERPANDI
Citation : 1
Cover Date : 2019-12-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/404/1/012037
Q3
Antidiabetic activity with N-Hexane, ethyl-acetate and ethanol extract of halodule uninervis Seagrass
Authors : HERPANDI
Citation : 1
Cover Date : 2020-06-01
Type Doc : Journal
Publication Name : Pharmacognosy Journal
ISSN :
DOI : 10.5530/pj.2020.12.115