General introduction and aims of the thesis
The Netherlands journal of medicine 73, 362-367
A Muhammad, AJ van der Lely, S Neggers, SE Franck, EC Coopmans, ...
Citation : 0
Year : 2015 |
PEMBERIAN PUPUK ORGANIK TANDAN KOSONG KELAPA SAWIT TERHADAP PERTUMBUHAN DAN PRODUKSI SEMANGKA (Citrullus vulgaris Shcard)
Sriwijaya University, 2015
K FAHMI, E Wijaya, M Ammar
Citation : 0
Year : 2015 |
Respon Tiga Varietas Mentimun (Cucumis Sativus L.) Terhadap Kompos Tandan Kosong Kelapa Sawit
Sriwijaya University, 2015
I Siallagan, M Ammar, T Achadi
Citation : 1
Year : 2015 |
KARAKTERISTIK DAN ANALISIS KEKERABATAN TANAMAN DUKU (Lansium domesticum Corr.) AKSESI LAHAT (SK Pembimbing Skripsi)
Universitas Sriwijaya, 2015
R SIMBOLON, S Susilawati, M Ammar
Citation : 0
Year : 2015 |
Nutritional dried matter, crude protein and crude fiber on lowland tidal grass fermented by probiotic microorganisms for use Bali cattle feed.
Journal of Animal Production 17 (1), 24-29, 2015
A Wijaya, M Ammar
Citation : 1
Year : 2015 |
Nutritional dried matter, crude protein and crude fiber on lowland tidal grass fermented by probiotic microorganisms for use Bali cattle feed
Animal Production 17 (1), 24-29, 2015
M Muhakka, A Wijaya, M Ammar
Citation : 12
Year : 2015 |
Thermosonication as a potential quality enhancement technique of apple juice
Ultrasonics Sonochemistry 21 (3), 984-990
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Citation : 91
Year : 2014 |
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
LWT-Food Science and Technology 59 (1), 70-76
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
Citation : 46
Year : 2014 |
Diagnostically untypable hepatitis C virus variants: it is time to resolve the problem
World Journal of Gastroenterology: WJG 20 (46), 17690
MS Afzal, MY Khan, M Ammar, S Anjum
Citation : 23
Year : 2014 |
Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties
Food Research International 62, 926-933
MA Khan, S Ali, M Abid, J Cao, S Jabbar, RK Tume, G Zhou
Citation : 30
Year : 2014 |