GS Documents
Source by Sinta Kemenristek
Total : 176
| Mapping and development strategy of pempek-a specialty traditional food of South Sumatra, Indonesia. A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari Citation : 5 Year : 2018 |
| Unravel browning mechanism in making kue delapan jam International Food Research Journal 24 (1), 310, 2017 S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun Citation : 4 Year : 2017 |
| Karakteristik pempek instan dengan pengolahan pengeringan oven dan freeze drying Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) BandarĂ‚Â …, 2017 AR Alhanannasir, D Saputra, G Priyanto Citation : 10 Year : 2017 |
| Study of using infrared radiation for increasing the shelf life of duku IV Asia Symposium on Quality Management in Postharvest Systems 1210, 109-116, 2017 L Rahmawati, D Saputra, K Sahim, G Priyanto, Z Pan Citation : 7 Year : 2017 |
| Unravel browning mechanism in making kue delapan jam. International Food Research Journal 24 (1), 2017 S Agustini, G Priyanto, B Hamzah, B Santoso, R Pambayun Citation : 4 Year : 2017 |
| KARAKTERISTIK FISIK DAN KIMIA TEPUNG REBUNG (Dendrocalamus asper) YANG DIPROSES DENGAN METODE FOAM MAT DRYING Sriwijaya University, 2017 R SANTOSA, G Priyanto, H Hermanto Citation : 0 Year : 2017 |
| PENGARUH PENAMBAHAN TEPUNG TALAS (Colocasia esculenta) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK UDON Sriwijaya University, 2017 S FATIMAH, G Priyanto, B Hamzah Citation : 0 Year : 2017 |
| PENGARUH JENIS UBI JALAR, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK PASTA UBI JALAR (Ipomoea batatas L.) Sriwijaya University, 2017 S YOSI, G Priyanto, U Rosidah Citation : 0 Year : 2017 |
| PENGARUH JENIS KEMASAN PLASTIK, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS DAN MIKROBIOLOGIS MI BASAH Sriwijaya University, 2017 MI PANJAITAN, A Wijaya, G Priyanto Citation : 0 Year : 2017 |
| Optimation of Calcium Fortification On Pineapple Juice Using Response Surface Method (Similarity) IJSR, 2017 E Lidiasari, G Priyanto, N Malahayati, R Pembayun Citation : 0 Year : 2017 |