GS Documents
Source by Sinta Kemenristek
Total : 176
| Optimization of infrared drying condition for whole duku fruit using response surface methodology Potravinarstvo Slovak Journal of Food Sciences 13 (1), 462-469 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 4 Year : 2019 |
| PEMBUATAN BUBUK DAUN KELOR (Moringa oleifera L.) DENGAN PROSES FOAM MAT DRYING Sriwijaya University, 2019 N MARIYAM, G Priyanto, E Lidiasari Citation : 0 Year : 2019 |
| PENGARUH KARAKTERISTIK FISIK, KIMIA, DAN MIKRO BIOLOGI FRUIT LEATHER MANGGA SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN DAN POLIETILEN Universitas Sriwijaya, 2019 PDWI WIBOWO, G Priyanto, H Hermanto Citation : 0 Year : 2019 |
| Karakteristik Edible Film Fungsional dengan Penambahan Ekstrak Gambir (Uncaria Gambir Roxb) dan Ekstrak Kenikir (Cosmos Caudatus) Sriwijaya University, 2019 R FAHLEVI, B Santoso, G Priyanto Citation : 0 Year : 2019 |
| Optimization of infrared drying condition for whole duku fruit using response surface methodology. Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 9 Year : 2019 |
| Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food Pakistan Journal of Nutrition 17 (2), 64-70, 2018 Y Hartati, G Priyanto, K Yuliati, R Pambayun Citation : 4 Year : 2018 |
| Pengaruh pasca pemanasan dan penyinaran ultraviolet terhadap penyimpanan tapai pisang Jurnal Bionatural 5 (2), 2018 N Syahputra, G Priyanto, A Wijaya Citation : 4 Year : 2018 |
| Mapping and development strategy of Pempek—a specialty traditional food of south Sumatra Indonesia Potravinarstvo Slovak Journal of Food Sciences 12 (1), 707-715 A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari Citation : 0 Year : 2018 |
| Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch Food Science and Technology 39 (4), 837-842, 2018 B Santoso, R Hazirah, G Priyanto, D Hermanto, D Sugito Citation : 25 Year : 2018 |
| Development of composite edible film based on corn starch with addition of palm oil and tween 20 AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (2), 119-124, 2018 B Santoso, D Amilita, G Priyanto, Hermanto, Sugito Citation : 4 Year : 2018 |