GS Documents
Source by Sinta Kemenristek
Total : 254
| HASIL ITHENTICATE-Pengembangan Produk Telur Ayam Arab Silver (Silver Brakel Kriel) Rendah Lemak dan Kolesterol dengan Pemberian Kitosan Murni dalam Ransum Departemen Nutrisi Ternak dan Teknologi Pakan, Fakultas Peternakan …, 2020 S Sandi Citation : 0 Year : 2020 |
| Swamp forage silage organic acid profiles and influence of S Sandi, F Yosi, ML Sari, N Gofar, MN Rofiq Citation : 0 Year : 2020 |
| Acid resistance test of probiotic isolated from silage forage swamp on in vitro digestive tract IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 4 (1), 15-19, 2019 S Sandi, M Miksusanti, ML Sari, E Sahara, A Supriyadi, N Gofar, A Asmak Citation : 7 Year : 2019 |
| The effect of fermentation bran and chitosan in ration to percentage of tegal duck digestive tract weight IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 4 (1), 25-28, 2019 E Sahara, S Sandi, F Yossi Citation : 1 Year : 2019 |
| The the change of nutrients rations quality of feed fermented with different moisture content Indonesian Journal of Environmental Management and Sustainability 3 (2), 47-53, 2019 M Miksusanti, S Sandi, F Yosi, E Sahara, N Rofiq Citation : 1 Year : 2019 |
| Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik Seminar Nasional Lahan Suboptimal, 287-291, 2019 E Sahara, S Sandi, F Yosi, A Bastian Citation : 0 Year : 2019 |
| The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs IOP Conference Series: Earth and Environmental Science 347 (1), 012072, 2019 E Sahara, S Sandi, F Yossi Citation : 3 Year : 2019 |
| Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck Adv. Anim. Vet. Sci 7 (12), 1120-1126, 2019 ML Sari, S Sandi, F Yosi, ANT Pratama Citation : 3 Year : 2019 |
| PENGARUH PERENDAMAN LARUTAN KITOSAN TERHADAP KUALITAS INTERNAL TELUR ITIK LOKAL Sriwijaya University, 2019 MA BASTIAR, E Sahara, S Sandi Citation : 0 Year : 2019 |
| Pengaruh perendaman dalam berbagai konsentrasi larutan daun belimbing wuluh terhadap ph telur, indeks putih telur, dan indeks kuning telur itik pegagan Sriwijaya University, 2019 S Pratiwi, S Sandi, F Yosi Citation : 0 Year : 2019 |