photo
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SOFIA SANDI

Peternakan

NIDN/NIDK : 0023117003

Lektor Kepala

SOFIA SANDI

Peternakan

NIDN/NIDK : 0023117003

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 13

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 13

GS Documents

Source by Sinta Kemenristek

Total : 254

BUKU: PENGAWASAN MUTU PAKAN
Program Studi Peternakan Fakultas Pertanian Unsri, 2017
S Sandi
Citation : 0
Year : 2017
HASIL ITHENTICATE-Concentratons Test of Methane Gas From Swamp Forage with In Vitro Method
Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya …, 2017
S Sofia
Citation : 0
Year : 2017
Methane Gas Production Test From Forage Swamp with Ensilase Method As Biogas Plants
Sriwijaya Journal of Environment 2 (3), 72-75, 2017
E Kartika, N Gofar, S Sandi
Citation : 0
Year : 2017
Pengaruh Perlakuan Penambahan Asam Propionat, Asam Cuka dan Nira Selama Penyimpanan Kulit Bagian dalam Ubi Kayu Terhadap Jumlah Koloni Kapang
Jurnal Penelitian Sains, 2017
S Sandi
Citation : 1
Year : 2017
The visceral organ, gastrointestinal tract and blood characteristics in Pegagan Ducks fed ration fermented by tape yeast with different moisture content
American Journal of Animal and Veterinary Sciences 12 (3), 143-149, 2017
F Yosi, S Sandi, M Miksusanti
Citation : 4
Year : 2017
The Effect of Lactobacillus acidophilus and Chito− Oligosaccharide on Antibacterial Activity and Organic Acid Production
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 1 (2), 29-34, 2016
M Miksusanti, H Saputra, S Sandi, H Hermansyah
Citation : 6
Year : 2016
Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul Increasing Of Polyunsaturated Fatty Acids (Pufas) By Using Rhizopus Orizae …

E Sahara, F Yosi, S Sandi
Citation : 4
Year : 2016
Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul
Jurnal Lahan Suboptimal: Journal of Suboptimal Lands 5 (1), 79-85, 2016
E Sahara, F Yosi, S Sandi
Citation : 12
Year : 2016
Nutrient digestibility in Pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum.

F Yosi, S Sandi, M Miksusanti, N Rofiq, S Sutejo
Citation : 3
Year : 2016
PERFORMA ITIK PEGAGAN FASE STARTER YANG DIBERIRANSUM BERBAHAN BAKU LOKAL FERMENTASI DENGAN INOKULUM YANG BERBEDA
Sriwijaya University, 2016
A INDAH, S Sandi, F Yosi
Citation : 0
Year : 2016