Effect of infrared radiation on chemical and physical properties on duku's peel.
L Rahmawati, D Saputra, K Sahim, G Priyanto
Citation : 9
Year : 2018 |
PENGARUH PROSES PENYANGRAIAN DAN PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN MUTU SENSORI TEH HIJAU DAUN TORBANGUN (Coleus amboinicus L.)= THE EFFECT OF ROASTING AND DRYINGÂ …
Sriwijaya University
VR PANJAITAN, D Saputra, H Hower
Citation : 0
Year : 2018 |
ANALISIS LAJU PERPINDAHAN MASSA PADA OSMOSIS BUAH LABU SIAM (Sechium edule) SEBAGAI PRE-TREATMENT PROSES PENGERINGAN
Sriwijaya University, 2018
RIA LESTARI, D Saputra, A Hayati
Citation : 0
Year : 2018 |
EFFECT OF INFRARED RADIATION ON CHEMICAL AND PHYSICAL PROPERTIES ON DUKU’S PEEL.
Potravinarstvo 12 (1), 2018
L Rahmawati, D Saputra, K Sahim, G Priyanto
Citation : 9
Year : 2018 |
STUDI KELAYAKAN UNTUK IMPLEMENTASI INJEKSI CO2 SKALA PILOT DI LAPANGAN MINYAK A, SUMATERA SELATAN
Lembaran Publikasi Minyak dan Gas Bumi 52 (1), 15-24
DDSM Saputra, S Sugihardjo, EML Tobing
Citation : 0
Year : 2018 |
ANALISIS KEBISINGAN DAN GETARAN MEKANIS MESIN TANAM PADI INDO JARWO
Sriwijaya University, 2018
JS H S, T Tunggal, D Saputra
Citation : 0
Year : 2018 |
Ithentication and Similarity Test: Selection and Field Evaluation to Increase Yield and Quality of several Black Rice Accessions
Indian Journal of Agricultura Research 52 (3), 264-270, 2018
ES Halimi
Citation : 5
Year : 2018 |
UJI EFEKTIVITAS GEL MADU TERHADAP WAKTU PENYEMBUHAN LUKA BAKAR PADA MENCIT (Mus musculus) GALUR SWISS WEBSTER
Universitas Muhammadiyah Palembang
D SAPUTRA
Citation : 0
Year : 2018 |
PERBAIKAN KINERJA PADA MESIN PENCACAH JERAMI TIPE VERTIKAL
Sriwijaya University, 2018
MF RAMADHANI, H Hersyamsi, D Saputra
Citation : 0
Year : 2018 |
MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA.
Potravinarstvo 12 (1), 2018
A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari
Citation : 6
Year : 2018 |