GS Documents
Source by Sinta Kemenristek
Total : 237
| UJI KINERJA MESIN PENCACAH TIPE HORIZONTAL PADA BERBAGAI KADAR AIR RUMPUT GAJAH DAN KECEPATAN PUTAR MATA PISAU Sriwijaya University, 2021 HR PAKPAHAN, H Hersyamsi, D Saputra Citation : 0 Year : 2021 |
| Cholinesterase concentration in three types blood of cattle raised on exposed land by Organophosphates A Harokan, T Kamaluddin, D Saputra, N Damiri Citation : 0 Year : 2021 |
| Turning volcanic ash into fertile soil: farmers’ options in coffee agroforestry after the 2014 mount kelud eruption AGRIVITA, Journal of Agricultural Science 42 (1), 78-91, 2020 RM Ishaq, DD Saputra, RR Sari, D Suprayogo, W Widianto, C Prayogo, ... Citation : 10 Year : 2020 |
| Soil carbon stocks in Indonesian (agro) forest transitions: Compaction conceals lower carbon concentrations in standard accounting Agriculture, ecosystems & environment 294, 106879, 2020 K Hairiah, M van Noordwijk, RR Sari, DD Saputra, D Suprayogo, ... Citation : 60 Year : 2020 |
| Gendered species preferences link tree diversity and carbon stocks in cacao agroforest in Southeast Sulawesi, Indonesia Land 9 (4), 108, 2020 RR Sari, DD Saputra, K Hairiah, DMA Rozendaal, JM Roshetko, ... Citation : 53 Year : 2020 |
| Effect of distance metrics in determining k-value in k-means clustering using elbow and silhouette method Sriwijaya international conference on information technology and its …, 2020 DM Saputra, D Saputra, LD Oswari Citation : 91 Year : 2020 |
| The profile of pempek as a determining factor of quality, originality and ethnicity Journal of Physics: Conference Series 1485 (1), 012032, 2020 A Supriadi, D Saputra, G Priyanto, A Baehaki, R Pambayun Citation : 6 Year : 2020 |
| The The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique Potravinarstvo Slovak Journal of Food Sciences 14, 292-299 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 0 Year : 2020 |
| Shelf Life of Tempeh Processed with Sub-Supercritical Carbon Dioxides Potravinarstvo Slovak Journal of Food Sciences 14 (2020), 351, 2020 ME Kustyawati, F Pratama, D Saputra, A Wijaya Citation : 3 Year : 2020 |
| The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique Potravinarstvo Slovak Journal of Food Sciences 14, 292-299 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 0 Year : 2020 |