GS Documents
Source by Sinta Kemenristek
Total : 15
Qualities of arabica and robusta cascara kombucha with different concentrations of starter
Universidade Federal de Lavras, 2022
M Anjliany, MI Syafutri, TW Widowati
Citation : 1
Year : 2022 |
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Czech J. Food Sci 40, 202-209, 2022
RL Guttifera, SR Sari, F Pratama, TW Widowati
Citation : 2
Year : 2022 |
Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir
Transformasi: Jurnal Pengabdian Masyarakat 18 (2), 205-214, 2022
MI Syafutri, TW Widowati, F Syaiful, N Malahayati, B Hamzah, A Wijaya, ...
Citation : 1
Year : 2022 |
PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI KOMBUCHA DAUN KELOR (Moringa oleifera L.)
Sriwijaya University, 2022
ODII MANULLANG, TW Widowati, A Wijaya
Citation : 0
Year : 2022 |
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: physical properties and microstructure evaluation.
Guttifera, L Rahmawati, SR Sari, F Pratama, TW Widowati
Citation : 2
Year : 2022 |