GS Documents
Source by Sinta Kemenristek
Total : 176
| Similarity result of MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK—A SPECIALTY TRADITIONAL FOOD OFÂ …, 2023 A Supriadi, D Saputra, G Priyanto, R Pambayun, LD Oswari Citation : 0 Year : 2023 |
| Similarity result of Evaluating Tyndallisation's potential for composite food products and quality considerations Turnitin Universitas Sriwijaya, 2023 A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Nurhasanah, S Purwanto Citation : 0 Year : 2023 |
| The Study of Pempek Morphology Based on the SEM Image A Supriadi, D Saputra, G Priyanto, S Purwanto Citation : 0 Year : 2022 |
| PENGARUH PERLAKUAN PENDAHULUAN UBI KAYU DAN CARA FERMENTASI TERHADAP KARAKTERISTIK MOCAF Journal of Scientech Research and Development 5 (1), 245-255, 2023 H Hermanto, G Priyanto, DW Sari Citation : 0 Year : 2023 |
| P PELATIHAN TEKNOLOGI PEMBUATAN SABUN PADAT TRANSPARAN DARI MINYAK KELAPA DI DESA ARISAN JAYA KECAMATAN PEMULUTAN BARAT U Rosidah, K Yuliati, E Lidiasari, G Priyanto, A Wijaya Citation : 0 Year : 2023 |
| Jurnal Agribisnis dan! ndustri Pertaniafi l/ol. 3 Nrs. 2, Oktober X) 04: 34-41 ISSi, t: 14t2-8888 KT EKSTRAKS, M LEi, GK NIARAH Citation : 0 Year : 0 |
| The Study of Pempek Morphology Based on the SEM Image A Supriadi, D Saputra, G Priyanto, E Lidiasari, S Purwanto, S Nurhasanah Citation : 0 Year : 0 |
| This part of review checklist will be sent to the Author B Santoso, DA Saragih, G Priyanto, H Hermanto Citation : 0 Year : 0 |
| Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature G Priyanto Citation : 0 Year : 2020 |
| The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film Slovak Journal of Food Sciences 15, 2021 B Santoso, DA Saragih, G Priyanto, H Hermanto Citation : 0 Year : 2021 |