GS Documents
Source by Sinta Kemenristek
Total : 254
Peforman Produksi Ayam Pedaging dengan Pemanfaatan Bungkil Biji Kapas sebagai Pengganti Sebagian Bungkil Kedelai dalam Ransum Jurnal Sain Peternakan Indonesia 6 (2), 137-142, 2011 E Sahara, S Sandi, M Muhakka Citation : 0 Year : 2011 |
Acid Lactic Bacteria from Fermented Local Feed and it’s Antibacterial Activity. International Journal of Agriculture Innovations and Research 2 (6), 1075-1078 S Sandi, M Miksusanti, E Sahara, AIM Ali Citation : 0 Year : 2014 |
Nutritive quality cassava-based silage Added Cattle Rumen Liquor Enzyme and Leuconostoc mesenteroides IPB (Bogor Agricultural University) S Sandi, EB Laconi, A Sudarman, I Wiryawan, D Mangundjaja Citation : 0 Year : 0 |
Kualitas Nutrisi Kulit Bagian Dalam Ubi Kayu yang Mendapat Perlakuan Penambahan Asam Cuka, Asam Propionat dan Nira Selama Penyimpanan IPB (Bogor Agricultural University) S Sandi Citation : 0 Year : 0 |
The nutrients quality of fiber palm with ammoniation-fermentation A Asep Indra Munawar, S Sofia, R Riswandi, M Muhakka Citation : 0 Year : 2012 |
Acid Lactic Bacteria it’s S Sandi, E Miksusanti Citation : 0 Year : 2014 |
Comparative studies of lignin peroxidases and manganese-dependent peroxidases produced by selected white rot fungi in solid media. Pakistan Journal of Nutrition 15 (4), 443-450 D Febrina, N Jamarun, M Zain, MD Aitken, R Venkatadri, RL Irvine, ... Citation : 0 Year : 1989 |
Produksi paditahun 2011. Pakistan Journal of Nutrition 14 (12), 1523-1525 AIM Ali, S Sandi, A Imsya, A Prabowo, N Rofiq, Y Akter, MA Akbar, ... Citation : 0 Year : 2004 |
Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik Seminar Nasional Lahan Suboptimal, 287-291, 2019 E Sahara, S Sandi, F Yosi, A Bastian Citation : 0 Year : 2019 |
UJI KETAHANAN ISOLAT BAKTERI ASAM LAKTAT DARI SILASE HIJAUAN RAWA PADA SALURAN PENCERNAAN SECARA IN VITRO Sriwijaya University, 2018 ADI SUPRIYADI, S Sandi, ML Sari Citation : 0 Year : 2018 |