GS Documents
Source by Sinta Kemenristek
Total : 237
Penerapan data envelopment analysis (DEA) untuk membandingkan efisiensi unit gawat darurat (UGD) Tugas Akhir, Jurusan Teknik Industri, Institut Teknologi Sepuluh Nopember …, 2004 D Saputra Citation : 4 Year : 2004 |
Optimization of infrared drying condition for whole duku fruit using response surface methodology Potravinarstvo Slovak Journal of Food Sciences 13 (1), 462-469 L Rahmawati, D Saputra, K Sahim, G Priyanto Citation : 4 Year : 2019 |
Study On Co2 Soaking Time And “Huff And Puff” Injection Cycle Effect In Tight Permeability Reservoir Scientific Contributions Oil and Gas 42 (1), 1-5, 2019 M Abdurrahman Citation : 4 Year : 2019 |
Study on the contribution of normalization to reducing flood Risk in the Ciliwung river, Tebet district, Jakarta IOP Conference Series: Earth and Environmental Science 933 (1), 012032, 2021 M Yatsrib, AN Harman, SR Taufik, TNA Kesuma, D Saputra, MSB Kusuma, ... Citation : 4 Year : 2021 |
Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012 D Saputra, F Pratama Citation : 4 Year : 2012 |
Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets Jurnal Teknologi dan Industri Pangan 15 (3), 239, 2004 B Santoso, D Saputra, R Pambayun Citation : 4 Year : 2004 |
Selection and field evaluation to increase yield and quality of several black rice accessions. Indian Journal of Agricultural Research 52 (3), 2018 ES Halimi, P Haryadi, A Kholiq, D Saputra, AF Faradibta Citation : 4 Year : 2018 |
Chemical charactersitics and texture of tempe processed with high pressure carbon dioxides AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (2), 185-191, 2015 ME Kustyawati, F Pratama, D Saputra, A Wijaya Citation : 4 Year : 2015 |
Shelf Life of Tempeh Processed with Sub-Supercritical Carbon Dioxides Potravinarstvo Slovak Journal of Food Sciences 14 (2020), 351, 2020 ME Kustyawati, F Pratama, D Saputra, A Wijaya Citation : 3 Year : 2020 |
Assessment of physical properties of mango by Image Processing Proceedings. Annual Meeting of Indonesian Society of Agricultural Engineers, 1995 IW Budiastra, D Saputra, HK Purwadaria Citation : 3 Year : 1995 |