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DANIEL SAPUTRA

Ilmu Lingkungan

NIDN/NIDK : 0009085802

Profesor

DANIEL SAPUTRA

Ilmu Lingkungan

NIDN/NIDK : 0009085802

Profesor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 10

Google H-Index : 16

H-INDEX

WoS H-Index : 0

Scopus H-Index : 10

Google H-Index : 16

GS Documents

Source by Sinta Kemenristek

Total : 237

Penerapan data envelopment analysis (DEA) untuk membandingkan efisiensi unit gawat darurat (UGD)
Tugas Akhir, Jurusan Teknik Industri, Institut Teknologi Sepuluh Nopember …, 2004
D Saputra
Citation : 4
Year : 2004
Optimization of infrared drying condition for whole duku fruit using response surface methodology
Potravinarstvo Slovak Journal of Food Sciences 13 (1), 462-469
L Rahmawati, D Saputra, K Sahim, G Priyanto
Citation : 4
Year : 2019
Study On Co2 Soaking Time And “Huff And Puff” Injection Cycle Effect In Tight Permeability Reservoir
Scientific Contributions Oil and Gas 42 (1), 1-5, 2019
M Abdurrahman
Citation : 4
Year : 2019
Study on the contribution of normalization to reducing flood Risk in the Ciliwung river, Tebet district, Jakarta
IOP Conference Series: Earth and Environmental Science 933 (1), 012032, 2021
M Yatsrib, AN Harman, SR Taufik, TNA Kesuma, D Saputra, MSB Kusuma, ...
Citation : 4
Year : 2021
Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere
II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012
D Saputra, F Pratama
Citation : 4
Year : 2012
Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets
Jurnal Teknologi dan Industri Pangan 15 (3), 239, 2004
B Santoso, D Saputra, R Pambayun
Citation : 4
Year : 2004
Selection and field evaluation to increase yield and quality of several black rice accessions.
Indian Journal of Agricultural Research 52 (3), 2018
ES Halimi, P Haryadi, A Kholiq, D Saputra, AF Faradibta
Citation : 4
Year : 2018
Chemical charactersitics and texture of tempe processed with high pressure carbon dioxides
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (2), 185-191, 2015
ME Kustyawati, F Pratama, D Saputra, A Wijaya
Citation : 4
Year : 2015
Shelf Life of Tempeh Processed with Sub-Supercritical Carbon Dioxides
Potravinarstvo Slovak Journal of Food Sciences 14 (2020), 351, 2020
ME Kustyawati, F Pratama, D Saputra, A Wijaya
Citation : 3
Year : 2020
Assessment of physical properties of mango by Image Processing
Proceedings. Annual Meeting of Indonesian Society of Agricultural Engineers, 1995
IW Budiastra, D Saputra, HK Purwadaria
Citation : 3
Year : 1995