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Sriwijaya University, 2018
VR PANJAITAN, D Saputra, H Hower
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Year : 2018 |
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006
Bogor Agricultural University (IPB), 0
MI Syafutri, F Pratama, D Saputra
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ALI HAROKAN, T KAMALUDDIN, D SAPUTRA, N DAMIRI
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DO CACAO AGROFORESTS RESEMBLE FOREST? SOIL ORGANIC MATTER, ROOT DENSITY AND SOIL AGGREGATE STABILITY IN SOUTHEAST SULAWESI, INDONESIA
Sustainable Forest Development in view of Climate Change (SFDCC2016), 135, 0
DD Saputra, RR Sari, K Hairiah, JM Roshetko, M van Noordwijk
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AMIK BSI Jakarta, 0
D Saputra
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Universitas Bengkulu, 0
D SAPUTRA, P Angky, N Agus
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KARAKTERISTIK KIMIA DAN TEKSTUR TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA BERTEKANAN TINGGI (Chemical Charactersitics and Texture of Tempe Processed with High Pressure …
ME Kusyawati, F Pratama, D Saputra, A Wijaya
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Year : 2015 |
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Sriwijaya University, 2021
N NISMALADEWI, D Saputra, G Priyanto
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Year : 2021 |
UJI KARAKTERISTIK TERMAL PRODUK KOMPOSIT SERABUT KELAPA SEBAGAI BAHAN INSULATOR PANAS DINDING BANGUNAN
Sriwijaya University, 2021
R RONALDO, D Saputra, R Mursidi
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Year : 2021 |
PENDUGAAN SIFAT FISIK DAN KIMIA CUKA PEMPEK BERBASIS JERUK LEMON (Citrus limon (L.)) MENGGUNAKAN FTIR (FOURIER TRANSFORM INFRARED)
Sriwijaya University, 2021
YEKA MARDINI, D Saputra, G Priyanto
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Year : 2021 |