Scopus Documents
Total : 30
| Q3
Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves Authors : BUDI SANTOSO Citation : 0 Cover Date : 2023-02-23 Type Doc : Journal Publication Name : Coffee Science ISSN : 18096875 DOI : 10.25186/.v18i.2160 |
| Q3
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods Authors : BUDI SANTOSO Citation : 0 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1907 |
| Q3
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis) Authors : BUDI SANTOSO Citation : 1 Cover Date : 2022-02-16 Type Doc : Journal Publication Name : Bioscience Journal ISSN : 15163725 DOI : 10.14393/BJ-v38n0a2022-54813 |
| Q2
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film Authors : BUDI SANTOSO Citation : 5 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 1678457X DOI : 10.1590/fst.51020 |
| Q2
The addition of crude gambir extract in the production of functional robusta coffee powder Authors : BUDI SANTOSO Citation : 4 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.55721 |
| Q3
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee Authors : BUDI SANTOSO Citation : 1 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1735 |
| Q3
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film Authors : BUDI SANTOSO Citation : 0 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1736 |