Scopus Documents
Total : 21
| Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods Authors : SHANTI DWITA LESTARI Citation : 0 Cover Date : 2023-10-01 Type Doc : Journal Publication Name : Food Research ISSN : DOI : 10.26656/fr.2017.7(5).90 |
| Q1
Determination of 16 EPA PAHs in food using gas and liquid chromatography Authors : SHANTI DWITA LESTARI Citation : 6 Cover Date : 2023-03-01 Type Doc : Journal Publication Name : Journal of Food Composition and Analysis ISSN : 08891575 DOI : 10.1016/j.jfca.2022.105038 |
| Q3
Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract Authors : SHANTI DWITA LESTARI Citation : 0 Cover Date : 2022-11-01 Type Doc : Journal Publication Name : Pharmacognosy Journal ISSN : DOI : 10.5530/pj.2022.14.196 |