Scopus Documents
Total : 10
| Q3
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods Authors : SHERLY RIDHOWATI NATA IMAM Citation : 0 Cover Date : 2023-10-01 Type Doc : Journal Publication Name : Food Research ISSN : DOI : 10.26656/fr.2017.7(5).90 |
| Q4
Total polyphenols and antioxidant activity of yellow velvetleaf (Limnocharis flava) extract Authors : SHERLY RIDHOWATI NATA IMAM Citation : 0 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : International Journal of Secondary Metabolite ISSN : DOI : 10.21448/IJSM.1328150 |