Garuda Documents
Source by Sinta Kemdikbudristek
Total : 10744
| Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik Accreditation : Citation : DOI : Year : 2019 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya Author Unsri : -SOFIA SANDI (2 of 4) -FITRA YOSI (3 of 4) Dimensions Info : |
| Kombinasi Pemberian Starbio dan EM-4 Melalui Pakan dan Air Minum terhadap Performan Itik Lokal Umur 1-6 Minggu Accreditation : Citation : DOI : 10.36706/JPS.1.1.2012.1127 Year : 2014 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia Author Unsri : -FITRA YOSI (3 of 3) Dimensions Info : |
| Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat Accreditation : S4 Citation : DOI : 10.36706/JPS.8.2.2019.10083 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia Author Unsri : -ELI SAHARA (1 of 3) -SOFIA SANDI (2 of 3) -FITRA YOSI (3 of 3) Dimensions Info : |
| KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN MENTIMUN (CuccumisSativusL.) Accreditation : S4 Citation : DOI : 10.36706/JPS.8.1.2019.9173 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia Author Unsri : -FITRA YOSI (2 of 3) -GATOT MUSLIM (3 of 3) -GATOT MUSLIM (3 of 3) Dimensions Info : |
| Health Management and Disease Control of Broiler Chicken in Din Dahlan Farming Seri Kembang III village Payaraman Subdistrict Ogan Ilir Regency Accreditation : S6 Citation : DOI : 10.31604/jac.v4i1.1414 Year : 2020 Publisher : Universitas Muhammadiyah Tapanuli Selatan Author Unsri : -FITRA YOSI (4 of 4) Dimensions Info : |
| PENGARUH PEMBERIAN KITOSAN DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER Accreditation : S4 Citation : DOI : 10.24198/jnttip.v2i1.26668 Year : 2020 Publisher : Unpad Press Author Unsri : -SOFIA SANDI (2 of 4) -FITRA YOSI (3 of 4) Dimensions Info : |
| CHITOSAN INHIBITION TEST AGAINST E. coli AND DIGESTIBILITY OF THE RATION IN THE IN-VITRO METHOD Accreditation : S3 Citation : DOI : 10.26418/jpmipa.v11i2.37996 Year : 2020 Publisher : Universitas Tanjungpura Author Unsri : -SOFIA SANDI (2 of 3) -FITRA YOSI (3 of 3) Dimensions Info : |
| KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR Accreditation : Citation : DOI : 10.21059/buletinpeternak.v40i1.8886 Year : 2016 Publisher : Faculty of Animal Science, Universitas Gadjah Mada Author Unsri : -FITRA YOSI ( of ) Dimensions Info : |
| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Accreditation : S2 Citation : DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada Author Unsri : -FITRA YOSI (1 of 4) Dimensions Info : |
| The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period Accreditation : Citation : DOI : 10.21059/buletinpeternak.v43i2.41279 Year : 2019 Publisher : Faculty of Animal Science, Universitas Gadjah Mada Author Unsri : -FITRA YOSI (1 of 6) Dimensions Info : |