GS Documents

Source by Sinta Kemenristek

Total : 10886

Effect of Duration and Temperature of Fermentation on Black Garlic Properties
Advance Journal of Food Science and Technology 17 (5): 86-93, 2019, 0
H HERLINA, T LINDRIATI, S SULISTYANI, M YUNUS, S SOEKARNO
Citation : 9
Year : 0
Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour
E3S Web of Conferences 142, 03008 (2020), 0
H HERLINA, N KUSWARDHANI, L WIDJAYANTHI
Citation : 0
Year : 0
Pembimbing I

T NEMATODA, L DI, LAN AKHIR
Citation : 0
Year : 0
Peer Review of A probability approach in cans identification
MATEC Web of Conferences, 0
Y Resti, AS Mohruni, F Burlian, I Yani, A Amran
Citation : 0
Year : 0
Plagiarism and Similarity Checker of Automation of a Cans Waste Sorting System Using the Ejector System
Modern Applied Science, 0
Y Resti, I Yani, AS Mohruni, F Burlian, A Amran
Citation : 0
Year : 0
Improving the Performance of Mg/Cr LDH by Forming Metal Oxides Mg/Cr-Ni Using Coprecipitation Method as Adsorbent for Cationic Dyes
Journal of Ecological Engineering, 0
N Yuliasari, AF Badri, PMSBN Siregar, NR Palapa, M Mardiyanto, ...
Citation : 0
Year : 0
SPEKTROMETRI (Buku Referensi)
Simetri, 0
B Yudono
Citation : 0
Year : 0
TAHAP KESEDARAN PELAJAR TERHADAP PERATURAN DAN KESELAMATAN DALAM MAKMAL SAINS

MI Kamaruddin, SABM Kamal
Citation : 0
Year : 0
Studi Kebiasaan Makanan Ikan Lundu Macrones gulio di Perairan Ujung Pangkah, Jawa Timur
IPB (Bogor Agricultural University)
M Kamal
Citation : 0
Year : 0
MITOS DALAM CERITA RAKYAT PUTRI JAWI DI DUSUN JAWI KABUPATEN PASURUAN DAN PEMANFAATANNYA SEBAGAI MATERI PEMBELAJARAN APRESI...

LIW Narko, D Sulistyorini, M Kamal
Citation : 0
Year : 0